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In foods, proponents say nanotechnology can boost and target nutrition, extend food shelf life, improve taste and texture, and detect bacterial contamination. There are 150-600 nano food and 400-500 nano food packaging applications on store shelves. Toddler Health is a nutritional supplement containing nano iron particles that claims to offer toddlers increased bioavailability. Canola Active cooking oil contains NutraLease, a nutraceutical technology that uses nano-capsules to enhance the delivery of nutrients. A preservative known as AquaNova contains nano capsules of water insoluble substances to increase absorption in the body. McDonald’s burger packages contain nano-spheres that require less water and less time and energy to dry. Miller Beer bottles are made from Imperm, a plastic imbued with clay nanoparticles that are as hard as glass but stronger and provide longer shelf life. Major food companies, such as General Mills, Kraft, Nestlé, PepsiCo, Cadbury-Schweppes, and Unilever, are researching and developing nano food and food packaging applications building what is expected to be a $6 billion market by 2010.