reply to post by Doc Holiday
As an avid fisherman and New Orleanian who Loves Mudbugs I say Awesome Post!
However, if you can.. bring with you a pot, some crab boil, lots of onions some corn and some garlic and a little salt. Salt water bring to boil with
crab boil, corn and onions and chopped up garlic add mudbugs after this boils for about 30 minutes, let crawdads sit in this for about 20 minutes
then serve,
Now you have Crawdads Hot and Spice Cajun New Orleans style! Don't forget to pinch the tails and suck the heads! Yum!
Now I know you may not be able to do all this in a survival setting so I suggest you try this any ole weekend with about 15 to 20 lbs of crawfish
(make it a Large pot), have some friends over, some beer and football. Enjoy!