cows in the usa have bovine aids and leukemia virus, page 1
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reply posted on 11-11-2009 @ 02:10 AM by rapunzel222
reply to post by rapunzel222



oh for gods sake, do a google search im over this crap.

here's a link for you.

LINK



reply posted on 11-11-2009 @ 02:11 AM by rapunzel222
reply to post by rapunzel222



oh for gods sake, do a google search im over this crap.

here's a link for you.

LINK


reply posted on 11-11-2009 @ 04:06 AM by Uniceft17
Originally posted by rapunzel222
reply to
post by rapunzel222



oh for gods sake, do a google search im over this crap.

here's a link for you.

LINK


You mad the thread which means you provide the source.




reply posted on 11-11-2009 @ 03:33 PM by VneZonyDostupa
reply to post by Zosynspiracy



Eating unpasteurized dairy products carries a high risk of salmonella, E. coli and Listeria (especially dangerous due to it's ability to frequently cause spontaneous abortion). If those sound like acceptable risks to you, then by all means, drink up. I prefer my milk to not be seething with pathogenic microbes. Besides, some dairies are starting to switch to cold pasteurization, which negates most f the effects current methods have on the casein proteins (the "charcoal" analogy you mentioned above).

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