Although the ban would only be in place in summer months it still seems like overkill right?
The article says only around 15 people die annually from bacteria in some raw oysters but neglects to mention that somewhere around twice as many
people died from cigarette related illnesses while I was posting this thread.
I imagine that peanut allergies account for more deaths than oysters as well.
Which makes me wonder, what is next? I mean never would I have imagined the day that raw oysters would be banned for any period of time.
Using the logic Obamas FDA has, what else can you think of that needs to be banned?
www.google.com
(visit the link for the full news article)



Check out the link.
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