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Curry spice 'kills cancer cells'

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posted on Oct, 28 2009 @ 01:49 PM
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An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown. The chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.



news.bbc.co.uk...

In relation to another thread about killing cancer with vitamin B17, here is a chemical that supposedly works too, good times




posted on Oct, 28 2009 @ 02:04 PM
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you can never go wrong with a good curry.
thats what i always say



posted on Oct, 28 2009 @ 02:17 PM
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lol Its a shame I dont like spicy food!


I love second lines



posted on Oct, 28 2009 @ 02:24 PM
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Turmeric is also a good immune system booster.
Anyone got a good recipe for Lamb Bhuna?



posted on Oct, 28 2009 @ 02:26 PM
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My family eats curry all the time. Especially a chicken dish my grandfather made ever sunday.

He died from cancer 2 years ago.

Thanks for nothing ...curry.



posted on Oct, 28 2009 @ 02:54 PM
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Many spices are said to have healing properties.

Now I'm craving some Indian food.



posted on Oct, 28 2009 @ 11:08 PM
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reply to post by Broonie
 

I saw some data a year or so back that showed India and Thailand had the world's lowest incidence per capita of cancer in the world...
...could explain why.

Both countries also each lots of seeds high in Nitrilosides (Sesame. Lentils).

Curries are effective anti-fungals.




posted on Oct, 28 2009 @ 11:18 PM
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reply to post by Broonie
 


Turmeric isn't spicy at all.
Just put a teaspoon of it in with your rice while it boils.

Thats how you get yellow rice.



posted on Oct, 28 2009 @ 11:20 PM
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Spicy foods cleans you out!

Just down a bottle of Tabasco sauce and you'll never get sick. And I'm not being sarcastic.

Although, the "after burn" is killer. You know what I mean.



posted on Oct, 29 2009 @ 02:57 AM
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Thanks for the tips! I will try and start with some mild stuff and work my way up if I can manage lol



posted on Nov, 7 2009 @ 11:06 AM
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Originally posted by Broonie
lol Its a shame I dont like spicy food!


I love second lines


www.psa-rising.com...




Ground from the root of a plant (Curcuma longa L.) of the ginger family, found wild in the Himalayas and grown across South Asia, turmeric powder is surprisingly bland, not hot, tangy or peppery. The powder tastes a little sour.


Jars of pickles seem to hide the taste as well a mustard.

So curry rice must have peppers to hide the turmeric.



posted on Nov, 10 2009 @ 02:33 PM
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