Curry spice 'kills cancer cells' , page 1
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reply posted on 28-10-2009 @ 02:17 PM by Broonie
lol Its a shame I dont like spicy food!

I love second lines



reply posted on 28-10-2009 @ 11:08 PM by troubleshooter
reply to post by Broonie

I saw some data a year or so back that showed India and Thailand had the world's lowest incidence per capita of cancer in the world...
...could explain why.

Both countries also each lots of seeds high in Nitrilosides (Sesame. Lentils).

Curries are effective anti-fungals.




reply posted on 28-10-2009 @ 11:18 PM by beta.services
reply to post by Broonie


Turmeric isn't spicy at all.
Just put a teaspoon of it in with your rice while it boils.

Thats how you get yellow rice.



reply posted on 7-11-2009 @ 11:06 AM by TeslaandLyne
Originally posted by Broonie
lol Its a shame I dont like spicy food!

I love second lines


www.psa-rising.com...



Ground from the root of a plant (Curcuma longa L.) of the ginger family, found wild in the Himalayas and grown across South Asia, turmeric powder is surprisingly bland, not hot, tangy or peppery. The powder tastes a little sour.


Jars of pickles seem to hide the taste as well a mustard.

So curry rice must have peppers to hide the turmeric.
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