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This topic is in the Medical Issues & Conspiracies discussion forum.  (rss)


Curry spice 'kills cancer cells'




Topic started on 28-10-2009 @ 01:49 PM by Broonie



An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown. The chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.




news.bbc.co.uk...

In relation to another thread about killing cancer with vitamin B17, here is a chemical that supposedly works too, good times



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reply posted on 28-10-2009 @ 02:04 PM by ulsterman


you can never go wrong with a good curry.
thats what i always say



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reply posted on 28-10-2009 @ 02:17 PM by Broonie


lol Its a shame I dont like spicy food!

I love second lines



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reply posted on 28-10-2009 @ 02:24 PM by maya27


Turmeric is also a good immune system booster.
Anyone got a good recipe for Lamb Bhuna?



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reply posted on 28-10-2009 @ 02:26 PM by DazE777


My family eats curry all the time. Especially a chicken dish my grandfather made ever sunday.

He died from cancer 2 years ago.

Thanks for nothing ...curry.



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reply posted on 28-10-2009 @ 02:54 PM by Orion65


Many spices are said to have healing properties.

Now I'm craving some Indian food.



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reply posted on 28-10-2009 @ 11:08 PM by troubleshooter


reply to post by Broonie


I saw some data a year or so back that showed India and Thailand had the world's lowest incidence per capita of cancer in the world...
...could explain why.

Both countries also each lots of seeds high in Nitrilosides (Sesame. Lentils).

Curries are effective anti-fungals.




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reply posted on 28-10-2009 @ 11:18 PM by beta.services


reply to post by Broonie



Turmeric isn't spicy at all.
Just put a teaspoon of it in with your rice while it boils.

Thats how you get yellow rice.



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reply posted on 28-10-2009 @ 11:20 PM by Tomis_Nexis


Spicy foods cleans you out!

Just down a bottle of Tabasco sauce and you'll never get sick. And I'm not being sarcastic.

Although, the "after burn" is killer. You know what I mean.



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reply posted on 29-10-2009 @ 02:57 AM by Broonie


Thanks for the tips! I will try and start with some mild stuff and work my way up if I can manage lol



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reply posted on 7-11-2009 @ 11:06 AM by TeslaandLyne


Originally posted by Broonie
lol Its a shame I dont like spicy food!

I love second lines


www.psa-rising.com...



Ground from the root of a plant (Curcuma longa L.) of the ginger family, found wild in the Himalayas and grown across South Asia, turmeric powder is surprisingly bland, not hot, tangy or peppery. The powder tastes a little sour.



Jars of pickles seem to hide the taste as well a mustard.

So curry rice must have peppers to hide the turmeric.



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reply posted on 10-11-2009 @ 02:33 PM by jjjtir





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