Originally posted by Broonie
lol Its a shame I dont like spicy food!
I love second lines
www.psa-rising.com...
Ground from the root of a plant (Curcuma longa L.) of the ginger family, found wild in the Himalayas and grown across South Asia, turmeric powder is
surprisingly bland, not hot, tangy or peppery. The powder tastes a little sour.
Jars of pickles seem to hide the taste as well a mustard.
So curry rice must have peppers to hide the turmeric.
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