I'll stick to my families recipe of olive oil, garlic, wine, and vinegar.
I wonder what people did so many years ago without the invention of antioxidants?
[edit on 10/8/2009 by reticledc]
For years antioxidants have been marketed as a way to reduce the risk of disease, but researchers have found that taking them may actually help bring on Type 2 diabetes.
According to a 2004 study reported in the American journal of Clinical Nutrition, the rise of Type-2 diabetes since 1980 has closely paralleled the increased use of sweeteners, particularly corn syrup.