Every year after the deer season, about 40 of us get together and make sausage, hot dogs and bologne. We get together at a bar in a small town in WI. We pool our money and get the spices and pork(moistness and flavor). It is a great time. We have a huge smoker. We also get together at other times of the year to make Sauer Kraut and also canning both meats and vegetables. I think more communities need to do this, unless of course you like things like aspartame and MSG. Thanks for the vid.

Mmmmmm kraut to please it goes well with the sausage.