Storing Your Food Using Compressed Gas Such As Nitrogen or Argon
Pressure reducing valve and gauges
Wand (a hollow, rigid tube connected to the end of the hose which is pushed to the bottom of the bucket for the actual nitrogen purging.)
Hand held valve at the top of the wand (optional: You could use the valve on top of the bottle but this would be a real pain).
You should be able to get the majority of the equipment you need at a welding supply store.
~Long Term Food Storage Tutorial~
~The Bucket And Mylar Method~
Locating a source of compressed nitrogen is probably as easy as looking in your local phone book under the headings "compressed gas suppliers", "gasses", or "welding supplies". Other sources might be automotive supply houses, university or college research departments, vo-tech schools, and medical supply houses.
The issue of “How do I store food in buckets?” seems to have a regular appearance here so I decided to document my process this last weekend. I’ll start with what you need to have on hand and various sources of for these items. Then we’ll move on to packaging and storing for the long term.
Originally posted by ImaginaryReality1984
Forget long term storage. Here is what i do every single year.
I grow crops of various kinds. I allow some of them to go to seed and i then collect the seed. The seeds are stuck in paper envelopes and kept until the next time they need planting. I have been doing this for years and every year i have plenty of good crops. Potatoes are a little more difficult and something i have not yet gotten into. Producing seed potatoes is a difficult business.
Forget saving, stick to producing new crops every year and allowing some to seed. That will give you new seed every year and if something happens then you have brand new seed to use.
As for stored food, well my family is not paranoid, my mother and father are not of the opinion that the world is about to end. We buy food in bulk simply because it is cheaper and so we have developed a simple rotation system. The new stuff goes at the back, the old stuff is used up. We have around 2 months of food saved using this method (that is if we ate normally, without rationing).
I have however added extra to their supplies. We have maybe 40 KG of brown rice (goes bad faster than white rice), tons of dried beans, a shed load of spices, dried meats and well a few other things.
I hope this was helpful in some way.