Homemade Groceries & Supplies, page 7
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ATS Members have flagged this thread 72 times


reply posted on 8-9-2009 @ 11:11 PM by whitewave
reply to post by exile1981



I have a book on homemade formulas for all sorts of things. I don't remember the name of it but it may be your book. It reads like it was written by a PhD. I'll look through later to see if it's the same book. If so, I have some questions. LOL.

Also, perhaps you could answer an earlier question asked by one of the posters here about where to obtain certain things. The poster never specified what he was looking for but, surely, some chemical warehouse carries a large variety of things?

I contributed to your worthy thread on cheese-making and have a couple of more additions I'd like to add, if you don't mind. Wasn't sure whether to add them here or there.


reply posted on 9-9-2009 @ 12:23 PM by whitewave
reply to post by soldiermom



Sounds like a good one for the Wild Edibles thread. Would love to have some more recipes there on foraged foods.

Thanks for the heads-up on the book. Will have to check it out.


reply posted on 9-9-2009 @ 01:34 PM by whitewave
reply to post by Doc Holiday



Good call on the panty hose, DH. They are useful for a lot of things and don't take up much room or add much weight to the BOB.

Hadn't tried catching mud bugs with them before. Usually just reach in and grab them. Poor man's lobster. LOL.

Thanks for alerting me to the other thread. Lots of useful info on essential oils. Looks like an earlier question about immune building "foods" was answered on that thread as well. More herbs than foods but still "edibles".

"Ovaltine-ish":

Powdered malt extract 5 oz.
Powdered milk (preferably skim)-2 oz.
Powdered sugar -3 oz.
Mix thoroughly by shaking and rolling in a dry can or mason jar. Pack in an airtight container.


reply posted on 13-9-2009 @ 05:18 PM by The Utopian Penguin



reply posted on 30-9-2009 @ 03:14 PM by justjoemusic
reply to post by whitewave



Star and flagged! some very useful information here, will print it off tomorrow and keep it safe for when the shtf! which I believe is only around the corner arrrgh!

Thanks!


reply posted on 30-9-2009 @ 07:35 PM by whitewave
reply to post by justjoemusic



Thanks. There's a lot of smart, creative and resourceful people on ATS and I love to see everyone come together and pool their knowledge.


reply posted on 2-10-2009 @ 08:58 AM by exile1981
reply to post by whitewave



Most of my books are in storage until december when we move into the new house. I'll dig it up then and post some recipes.


reply posted on 2-10-2009 @ 09:31 AM by exile1981
I know what you mean about crazy busy. In the last 3 weeks we have had a new baby, I had to send all of my helpers at work to the field for various things which came up plus I've been covering all the local stuff at work that came up. Plus it's budget time and I hate budgets, plus I leave for 2 weeks on monday for work.


So that said I'll keep this short, I've been reading about how star anise has been used by the chinese to fight flu for centuries. I picked up a large bag on seed pods from a spice supplier I know and have started drinking a cup a day to see how it works.

I purchased a pressure canner earlier this year and finally have had time to try it out. I purchased 2 huge costco cans of kidney beans, and some ground beef and made a huge batch of taco mix then pressure canned it down. It tastes good and it should keep for 2 years.

FIRE LOGS
I tried this out after reading the materials on the side of a "firelog" in a box I friend brought camping this summer.

I take a large 4 gallon pot (aluminium) and into it I add the contents of the shredder from work. Then I add a small amount of water (enought to cover the paper). I then let it sit for 24 hours adding water as the paper absorbs it. After this I heat the mixture on low heat until the paper fibres start to break down and get soft. You want a slushy slurry mixture, it's better to error on the dry side than too wet. dry will fall apart, too wet will mold before drying. Once it is at this stage I add a few cups of saw dust from my wood shop (not necissary and be careful about the species of wood as some produce a toxic smoke). I then pour the mixture into a mold I built and put it into my press for a day to squeeze out the water and let it mostly dry. As water is squeezed out I add more pressure to keep compressing it. What you end up with is an artificial log that burns way longer than just paper and can be taken into those national parks where they ban outside firewood for fear of bugs (and so they can charge big $$ for there wood).

I have a friend who I shared this recipe with who has tried it with compression straps and two meat loaf pans and a coupe of boards. She put holes in the pans for drainage. Fills one with the mixture and then puts the other on top to squeeze out the water. Then she puts a board on either side (top and bottom) and uses the compression straps to squeeze it together. Every few minutes for the first hour she tightens the straps. then as the next few days go by progressively less often. Her logs are less dense and burn faster though.



reply posted on 2-10-2009 @ 10:38 AM by whitewave
reply to post by exile1981



Congratulations on the new baby! Is it your first?

Love the firelogs info. Great stuff! How much does it weigh? How long does it take to make one? Would you be willing to give us a step by step time frame for the process? I know you can make writing paper (recycled) by doing something like this, too.

Chemical warehouses are having to report to government agencies about what they sell to the public, who they sell it to, how much they sold, etc. If little old ladies are getting busted for buying over the counter cold medicine, I sure don't want to deal with chemical companies. Maybe you could get your friend to tell us how to MAKE the chemicals?

Thanks for sharing, exile.


reply posted on 2-10-2009 @ 07:54 PM by exile1981
reply to post by whitewave




What chemicals are you interested in?

The logs I make are 3" diameter and weight about 5 lbs and are just short of 2' long. I want to build a new mold in a larger diameter. I have access to a 50 ton hydraulic press so I figure I can make larger ones.
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