looking for vegetables that grow yearly, page 1
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reply posted on 6-9-2009 @ 01:03 AM by calstorm
Vines

* Grape, River or Frost, Vitis riparia
* Grape, Table or Wine, Vitis sp.
* Kiwi, Actinidia sp.

Shrubs and Berries

* American elderberry, Sambucus canadensis
* American highbush crannberry, Viburnum trilobatum
* Black berry, Rubus allegheniensis
* Black raspberries, Rubus occidentalis
* Blueberry, Vaccinium angustifolium, V. corybosium
* Cranberry, Vaccinium macrocarpon
* Elderberry, Sambucus nigra
* Golden currants, Ribes aureum
* Golden raspberries, Rubus sp.
* Gooseberries, Ribes spp.
* Hobblebush, Viburnum alnifolium
* Honeyberry, Lonicera caerule
* Huckberry, Vaccinium sp.
* Huckle berry, Gaylussacia baccata
* Lingonberry, Vaccinium vitis-idaea
* Nannyberry, Viburnum lentago
* Red raspberries, Rubus idaeus
* Regent Serviceberry Amelanchier alnifolia 'Regent'
* Sea berry, Hippophae rhamnoides
* Silverbuffalo berry, Sheperdia argentea
* Smooth sumac, Rhus glabra
* Staghorn sumac, Rhus typhina
* Strawberry, alpine, Fragaria vesca
* Strawberry, Fragaria virginiana
* Thimbleberry, Rubus parviflorus
* Wild rose, Rosa blanda or sp.

Perennial Herbs

* Anise hyssop, Agastache foeniculum
* Basil, Ocimum basilicum
* Catnip, Nepeta cataria
* Chives, Allium schoenoprasum
* Fennel, Foeniculum vulgare
* Feverfew, Chrysanthemum parthenium
* French tarragon, Artemisia dranunculus
* Garlic chives, Allium tuberosum
* Lavender, Lavandula angustifolia
* Lovage, Levisticum officinale
* Mint, Mentha sp.
* Oregano, Origanum vulgare
* Parsley, Petroselinum crispum
* Rosemary, Rosemarinus officinalis
* Sage, Salvia
* Shiso, Japanese Red Mint, Perilla frutescens
* Thyme, Thymus vulgaris

Perennial Vegetables and Greens

* Arrowhead, Sagittaria sagittifolia
* Arugula, rocket, Diplotaxis erucoides
* Asparagus, Asparagus officinalis
* Chicory, Cichorium sp.
* Comfrey, Symphytum sp.
* Earth Pea, Lathyrus tuberosa
* Elephant Garlic, Allium ampeloprasum
* Galangal, Thai ginger, Alpinia galangal
* Garlic, Allium sativum
* Ginger, Zingiber officinale
* Globe artichoke, Cynara scolymus
* Golden shallots, Allium cepa var. aggregatum
* Ground nut, Agrios americana
* Horseradish, Amoracia sp.
* Jerusalem artichokes, sunchoke, Helianthus tuberosus
* New Zealand Spinach, Tetragonia
* Oca, New Zealand yam, Oxalis tuberosa
* Peruvian parsnip, Arracacia xanthorrhiza
* Rhubarb, Rhuem rhabarbarum
* Sea beet, Beta vulgaris ssp.maritima
* Sea kale, Crambe maritima
* Sorrel, Rumex acetosa
* Sweet potato, Ipomoea batatas
* Taro, Colocasia esculenta
* Turmeric, Indian saffron, Curcuma domestica
* Waterchestnuts, Eleocharis dulcis
* Welsh onion, Allium sp.
* Yacon, Smallanthus sonchifolius
* Yam, Dioscorea batata

I hope this helps, I don't know how well any of them would do in your zone.


reply posted on 7-9-2009 @ 11:27 PM by The Utopian Penguin
reply to post by admriker444



Heres a map of the hardness zones of the US.
This will help you to find out what you can grow.
Hardness zones for Idaho

You should also get a soil PH tester so you can find out where things will grow best.
PH test strips with instructions

Then all you need is to find out what type of soil the plants like best.

[edit on 7-9-2009 by The Utopian Penguin]



reply posted on 8-9-2009 @ 05:48 AM by Gamma MO
Not sure if the "zero mile diet" seed packages have been mentioned on this site before but it is a balanced set of heirloom seed (seeds can be used year after year) that grows well.

Zero Mile Diet Seed Kit

If you're going to grow vegetables, grow things your family loves and will eat. We grow corn, squash, tomatoes, peppers (hot and reg), onions, cucumbers, green beans, watermelon and cantelope. Nothing goes to waste because everyone like these things (tend to give alot away too).

Tried beets, turnips and parsnips too which grew well but went to waste since it's not something we particularly love.
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