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Wild Edibles

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posted on Oct, 10 2009 @ 08:45 AM
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Originally posted by The Utopian Penguin
reply to post by TheMadHatter
 


Feel like spending major dollars on A centrifuge ?

Chlorella and Spirulina


Maybe. How does a centrifuge help?



posted on Oct, 12 2009 @ 03:40 PM
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A friend of mine was having trouble with raccoons in the garage. Rather than the trap and release method that my friend utilized, may I suggest you "eat the evidence"?

recipes for raccoons



posted on Oct, 12 2009 @ 04:17 PM
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Originally posted by whitewave



Maybe How does a centrifuge help?


www.chlorellafactor.com...

You can harvest massive quantities, so you can feed those hordes of starving suburbanites that will be sweeping across the plains devouring everything in their paths in another thread

Sorry.

Here's a link

www.spirulinasource.com...
www.spirulinasource.com...
www.acrobatplanet.com...

[edit on 12-10-2009 by The Utopian Penguin]

[edit on 12-10-2009 by The Utopian Penguin]



posted on Oct, 12 2009 @ 07:43 PM
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Thanks for the links, TUP. Will have to spend more time on those sites to get the information I guess. Cool that you can make it yourself if so inclined.



posted on Oct, 13 2009 @ 11:13 PM
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reply to post by whitewave
 


I just started checking into possibly growing Chlorella and Spirulina so I'm not really up to speed yet.

You'll have to wait at bit. It's fall so as you well know most of us are busy at this time.
I might make A thread but I haven't time to gather resources yet.
Seems viable though so far.

Might fit in well as an aspect within an aqua culture system

Time will tell.


[edit on 13-10-2009 by The Utopian Penguin]



posted on Oct, 14 2009 @ 07:33 AM
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reply to post by The Utopian Penguin
 


Growing your own "super foods" sounds like an interesting possibility. I'm looking forward to any information you can glean on that subject. If you start a thread, post a link on this thread since I'm busy too and don't always see the latest, greatest new threads.

Think I'll add some squirrel and rabbit recipes here too. My favorite way of making rabbit is to just dip the dressed meat in milk and roll it in Shake-N-Bake
(barbeque is best if you can find it anymore). Bake like chicken.



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