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Rabins is another breed, and an older one -- he doesn't grow food, he finds it, and he does so mostly around the city of San Francisco and its neighboring towns and shores.
Rabins runs Forage SF, a group he started a year ago to provide foodies in the Bay area with a box of locally foraged foods.
Similar to the popular CSA (community-supported agriculture) model that allows people to buy a subscription to a farmer's regular bounty, Rabins' CSF provides members with a monthly box of foraged goodies that range from mushrooms to fruit to herbs to sea beans to fish.