Medical Benefits of LemonGrass, page 2
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reply posted on 3-9-2009 @ 09:15 AM by Henygirl
reply to post by Hazelnut



I just use my regular sauce pan .......we call it boiler, directly in the olive oil...so the oil is infused with the scents and oils from the herbs. Rosemary make sure you use the stems too.

If you decide you want some ginger just U2U me your addy....


reply posted on 3-9-2009 @ 09:18 AM by Hazelnut
reply to post by Henygirl



Thank you Henygirl, I wasn't sure what you meant by boiler. Language can be so confusing.

I appreciate your offer to send me some ginger, that is unheard of these days. You are special my dear. No offense intended, but I would feel funny sending a stranger my addy. I hope you understand.


reply posted on 3-9-2009 @ 09:27 AM by Hazelnut
reply to post by Henygirl



Awesome!

I usually simmer apples and cinnamon on the stove during the winter because it freshens up the house which gets stuffy being closed up all the time. Next time, I'll put in some lemongrass with the mixture just to see if there is a difference. Great suggestion by the way!
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