Foraging for Food, page 2
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ATS Members have flagged this thread 11 times


reply posted on 30-8-2009 @ 09:53 AM by JayinAR
reply to post by Clockwork Heart



This is true.
You know, most people consider the dandelion to be like a weed. But you can actually use the whole plant.
When you go to a restaurant often times raviolli is stuffed with, what amounts to be, dandelion leaves and stems.



reply posted on 30-8-2009 @ 09:56 AM by JayinAR
reply to post by ProtoplasmicTraveler






I don't think I'll be foraging behind dumpsters anytime soon.
The economy hasn't gotten quite that bad.

But I do like picking wild food while I'm out hiking.

Last spring I netted some serious cash picking morels.


reply posted on 30-8-2009 @ 10:07 AM by JayinAR
reply to post by maus80



I've never eaten a mayapple.
I keep hearing they are really good, though. Any time I find the plant it either has no fruit on it or the fruit isn't ripe.

A couple more: Red Sumac, Sassafrass and Polk.
All of the above require homework before you pick them, however.

All of these can be dangerous if you don't know what you're looking at, or pick it at the wrong time of the year. The sumac must be the red variety. The white is dangerous.
Sassafrass and Polk must be picked early in the season, as they turn poisonous later.
But, the sumac leaves are very tasty (a black bear's favorite) and make a good wine. Sassafrass makes a nutritious tea and polk makes a salad that will blow spinach out of the water.


reply posted on 30-8-2009 @ 10:52 AM by ProtoplasmicTraveler
Originally posted by JayinAR
reply to
post by ProtoplasmicTraveler






I don't think I'll be foraging behind dumpsters anytime soon.
The economy hasn't gotten quite that bad.

But I do like picking wild food while I'm out hiking.

Last spring I netted some serious cash picking morels.


Hey Jay that sounds like serious fun and a great way to make some extra cash.

I do believe the only thing you would scrounge up here in Miami Beach is discarded edible bikini bottoms!

Of course the oceans and canals are full of fish though.

You know what they say...give a man a fish and he can eat...teach a man to fish and he has an excuse to drink beer!


reply posted on 30-8-2009 @ 10:54 AM by JayinAR
reply to post by Asktheanimals



Damn the briars.

I hate the things. This is why reluctant to even put blackberries on the list.

Nah, not really.
I have never heard of eating leaves of the greenbriar. I'm going to try it. Thanks.

Here is another one. Thistle.
If you carefully take all of the spines off of the stalk, you can chew on the stalk. Lots of water and nutrients.



reply posted on 30-8-2009 @ 10:56 AM by JayinAR
reply to post by ProtoplasmicTraveler



Hey, edible bikini bottoms!
(puts that on his list of things to look for)

But yeah, picking morels is fun. Especially when you find a patch of them. To me I kinda envision a little section that is going into the frying pan and the rest have dollar signs hanging over them!


reply posted on 30-8-2009 @ 11:08 AM by ProtoplasmicTraveler
reply to post by JayinAR



South Florida would actually be a great place to be dirt poor and homeless with a little ambition. Coconuts, bananas, avacados, mangos, passion fruits, cashews, oranges, grapefruits, lemons, limes, and persimons litterally grow everywhere often on trees on private propery where the owners litterally let them fall right off the branches right on to public walkways and roads.

There are times of the year when walking outside you actually have to be careful about what might fall off a tree and hit you on the head!


reply posted on 30-8-2009 @ 11:11 AM by JayinAR
reply to post by ProtoplasmicTraveler



Oh, this is very true.
I've often thought that I could always just go back to Hawaii and live as a beach bum.
Tons of food stuffs to be found in the world's tropical places.

Avacadoes are one of my favorites.
Not to mention all the fish.


reply posted on 30-8-2009 @ 02:13 PM by Greenize
reply to post by JayinAR



Pine,Spruce,Sweet Birch,Slippery Elm these are just a few. Also, sugar maple trees can be tapped in winter and the sap eaten...it has beneficial nutrients.


reply posted on 30-8-2009 @ 03:52 PM by JayinAR
reply to post by nowayjose



There is no need for cannibalism when you are smack-dab in the middle of one of the world's largest fisheries.
Milk is expensive?
Drink coconut milk.

Fruit abounds the Islands wild.

I think you are just upset with the prices of stuff over there. I'm not talking about buying anything.



reply posted on 30-8-2009 @ 03:53 PM by JayinAR
reply to post by Greenize



Thanks for the reply, but I was more wondering about which types of Pine trees it is easy to get the pine nut from.


reply posted on 30-8-2009 @ 04:19 PM by Greenize
reply to post by JayinAR



I was actually reading up on this last night and if I understand correctly, any pine cone producing tree that has reached at least 8 years of maturity. I will research more this evening and post my findings....


reply posted on 30-8-2009 @ 05:56 PM by JayinAR
reply to post by Greenize



Cool.
I appreciate it. It is a question I have often seen asked. I would like to know as I will start collecting pinenuts.


reply posted on 30-8-2009 @ 09:29 PM by Asktheanimals
Originally posted by JayinAR
reply to
post by Greenize



Thanks for the reply, but I was more wondering about which types of Pine trees it is easy to get the pine nut from.



Pinon pine which grows in the mountains of SW US is where the big , yummy ones come from that you get in the store. I've tried many species
but the nuts are ridiculously small. It takes literally dozens to make a tiny palmful, not sure they're worth the effort.

Forgot to mention that sassafrass is edible at all stages, It isn't like Pokeweed which is only edible when very young or the berries ONLY WHEN DRIED. All other plant parts are very poisonous.

[edit on 30-8-2009 by Asktheanimals]
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