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-=The Bacon Smoke Bomb=- This is the second easiest smoke bomb to make and you can have good bacon while you make it. What you need: * 1 Exacto knife * 1-2 Pack(s) Of VERY fatty bacon * access to a hot plate or a melting resource * Aluminum foil * string WHAT YOU DO! First open the packs of bacon with an exacto knife, then cut off all the fat off the bacon with the knife, keep the fat for later, now make a tube with the aluminum foil with one closed and SEALED end (IMPORTANT) keep the other one open, go back to the bacon fat and take out your way to melt it and melt it untill it is a liquid, pour this liquid into the tube and let it dry, when it is gooey but not hard stick in a bit of string (fuse will not work) now let it dry. LATER! Now take it out of the tube and find a way to keep it upright (aluminum foil stand works) now take it outside and light the string, it will burn like a candle but will give off a dark black smoke, use in mass for deep smoke screens.
Pemmican is a concentrated mixture of fat and protein used as a nutritious emergency foodstuff. The word comes from the Cree word pimîhkân, "pemmican", which itself is derived from the word pimî, "fat, grease".[1] It was invented by the native peoples of North America[citation needed]. It was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Robert Falcon Scott and Roald Amundsen. Pemmican was among the supplies taken by the Burke and Wills expedition across central Australia. It is believed that the pemmican went bad and was not eaten, contributing to scurvy and death among members of the expedition, which became a disaster. Properly packaged, pemmican can be stored for long periods of time.
The specific ingredients used were usually whatever was available; the meat was often bison, moose, elk, or deer. Fruits such as cranberries and saskatoon berries were common. Cherries, currants, chokeberries and blueberries were also used, but almost exclusively in ceremonial and wedding pemmican.
The highest quality pemmican is made from lean meat and bone marrow fat; the pemmican buyers of the fur trade era had strict specifications.
en.wikipedia.org...
Originally posted by LiveFreeOrDie..
I think they may have gotten this and changed the label:
www.mredepot.com...
its not bad, a little better than the oscar meyer precooked bacon in stores.
great for long term storage bacon.
Originally posted by Silcone Synapse
Never heard of that 10 year bacon,but your thread title reminded me of another tactical use of bacon,the smoke bomb:
-=The Bacon Smoke Bomb=- This is the second easiest smoke bomb to make and you can have good bacon while you make it.
www.my-diary.org...
So if it tastes horrid you could always use it to make a smoke screen.
Originally posted by LiveFreeOrDie..
I think they may have gotten this and changed the label:
www.mredepot.com...
its not bad, a little better than the oscar meyer precooked bacon in stores.
great for long term storage bacon.