Carcinogen Found in KFC's New Grilled Chicken, page 2
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ATS Members have flagged this thread 2 times


reply posted on 2-7-2009 @ 10:40 AM by marg6043
reply to post by budski



I did ate from all those chain foods, back in my 20s, after moving to the US I went crazy, , it was a change in diet, from my home grown and raised animals and products.

I have to say that I love it, but then later in my 20s I starting to stay away from all that stuff and now may be once in while I bend to a desire to eat fast food, but is not as tasty as it used too.

Like I say I try the new KFC's grilled chicken because the advertisement was so good, but I was very disappointed about the chicken.


reply posted on 2-7-2009 @ 11:31 AM by marg6043
reply to post by max.is.awake



I can tell you this much, my mother would not eat food that is cooked by anybody that she doesn't trust.

I also have heard the horrible stories about what happens in the back kitchen in fast food.

But everything is good and dandy and we tent to keep a blind eye and trust anybody with our food.



reply posted on 2-7-2009 @ 11:41 AM by max.is.awake
Reply to post by marg6043


You are correct. I can proudly and honestly say I have NEVER EVER tainted anyones food. At several of my jobs I got complaints from management because when I worked I used so many paper towels because I constantly washed my hands. I spent my childhood watching my grandmothers cook because thats what they did; 3 meals a day 7 days a week. The generation working in restaurants now for the most part are filthier than animals. The last restaurant I was employed had an 18 yr old girl working with me who had an infected bellyring, puss filled, and she touched it constantly and then prepared food. All these things I saw I reported and in the long run I was the jerk who couldnt get along with others. You be the judge. No, eating out is no longer an option for me. And I dread eating at a friends unless I am in their kitchen the whole time they cook.



Posted Via ATS Mobile: m.abovetopsecret.com



reply posted on 2-7-2009 @ 12:53 PM by marg6043
reply to post by Rockpuck



I am a fan of KFC regular crispy chicken, mash potatoes and gravy, no that I eat it all the time, I think that is about cravings once or two times a year.



But the new grilled caught my eye and my husbands as well, so we decided to try it, like I say it was nothing like the advertisement.

reply to post by max.is.awake



Now that is no surprise at all, my daughter knew at least two girls that worked for the local hooters that had sexual transmitted diseases and were handling food.

until this day I have never been in that place and has been open for two years already they are still working in there.

My son said that when he was working at the local Sasby when they were very busy and food fell on the floor they will picked up and served anyway.

reply to post by ChrisF231



I tell you what my husband is the kind that he even count the pieces of food to make sure they have not shorten him out, he does like fast food, but that is his choice.

And he will argue with anybody when something is not right.







[edit on 2-7-2009 by marg6043]


reply posted on 2-7-2009 @ 01:09 PM by Wertdagf
reply to post by marg6043



You need to reevaluate how you intend to present information. I wouldnt call anything youve said part of a discussion...

You have lost all credibility today. Intentionaly misleading statements, out right lies, and severe denial is all that has come out of your mouth here.



reply posted on 2-7-2009 @ 01:27 PM by Johnmike
You really need to check your chemistry before you post and make yourself look silly.

Look at this.


www.cancer.gov...

Research has shown that cooking certain meats at high temperatures creates chemicals that are not present in uncooked meats. A few of these chemicals may increase cancer risk. For example, heterocyclic amines (HCAs) are the carcinogenic chemicals formed from the cooking of muscle meats such as beef, pork, fowl, and fish. HCAs form when amino acids (the building blocks of proteins) and creatine (a chemical found in muscles) react at high cooking temperatures. Researchers have identified 17 different HCAs resulting from the cooking of muscle meats that may pose human cancer risk.


Research conducted by the National Cancer Institute (NCI) as well as by Japanese and European scientists indicates that heterocyclic amines are created within muscle meats during most types of high temperature cooking.



This is present in practically all cooked meat! This thread is a HOAX!


The OP created this thread either in a dishonest attempt to discredit KFC through lies, or simply didn't bother to check her information at all with someone who knows what he's talking about before posting.

[edit on 2-7-2009 by Johnmike]


reply posted on 2-7-2009 @ 07:29 PM by marg6043
reply to post by TiredofControlFreaks



I have been in ATS for a long time and by the amount of post I have agendas are not what it brought me here, obviously something is bothering you but that is your problem no mine, take the information and do whatever you want with it.

I hope you have a happy grilled chicken dinner from KFCs today, tender and juicy.


reply posted on 2-7-2009 @ 10:28 PM by Johnmike
reply to post by marg6043



Why are you making a joke out of the fact that you just tried to spread a hoax, and everyone went along with it? The best thing to do is to edit the opening post to reflect the new information objectively and ensure it isn't misleading as it is now.


All cooked meat has this "carcinogen." It's a chemical part of cooking meats. You misrepresented information, probably just because you read the site and didn't consider your integrity important enough to verify fact beforehand.

It's okay, just deny ignorance. Hate KFC for real reasons, but live up to the fact that this is not one of them.


P.S. The amount of time you've been on this forum isn't THAT impressive.



reply posted on 3-7-2009 @ 10:11 AM by marg6043
Originally posted by Johnmike
reply to
post by marg6043



All cooked meat has this "carcinogen." It's a chemical part of cooking meats. You misrepresented information, probably just because you read the site and didn't consider your integrity important enough to verify fact beforehand.[


Take with the site and their independent testing panel if you can prove that their information is wrong they you have a point but so far you have not.


It's okay, just deny ignorance. Hate KFC for real reasons, but live up to the fact that this is not one of them.[/quote[

And that is just a personal opinion like mine telling "don't eat the chicken".


P.S. The amount of time you've been on this forum isn't THAT impressive.


Very, are you jealous?


reply posted on 3-7-2009 @ 10:15 AM by marg6043
reply to post by TiredofControlFreaks



Actually when this was brought to the attention of the Berger king they did something about it, they stop using propaganda that their food was "good to eat" and put warning on their food label.

This what the FCC told them to do,

After all the carcinogens found are a concern for the food administration standards.

So is not a hoax is true, regardless what some are trying to push here.

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