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Originally posted by king9072
You may direct whoever you want to this page, on this forum. Please do not copy and paste.
Originally posted by Symbiote
Something I noticed in the Canadian Bill C-51
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Section 3.2:
3.2 No person shall — knowing information to be false or being reckless as to its truth — communicate or cause to be communicated that information with the intent to cause a reasonable apprehension in others that a food, therapeutic product or cosmetic is adulterated, was manufactured, processed, prepared, preserved, packaged, stored or conveyed under unsanitary conditions or was tampered with in order to render it injurious to human health.
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I am no legal scholar, but the wording seems to imply that people cannot legally talk about the harmful effects of "approved" chemical residues in food.
Originally posted by Inspiration1911
Which foods will have the MOST affects most likely to kill us??
Originally posted by Symbiote
Originally posted by king9072
You may direct whoever you want to this page, on this forum. Please do not copy and paste.
Ah, I see.
So then your post is not about educating the public.
Vitamin A (retinol)
Vitamin A is found in fish, vegetables, eggs, milk, cheese, butter and liver. It is important for healthy bones, lining tissues, the immune system, vision and skin. Vitamin A has a role in protectin against cancer. Deficiency of vitamin A can lead to faulty and slow development of bones and teeth, dry eyes and night blindness, and poor skin and hair. An excess of vitamin A can cause intense sleepiness, enlarged liver and spleen, loss of appetite, headache, nausea and skin irritability. The recommended daily intake of vitamin A is 1 mg RDA.
Vitamin B1 (thiamine)
Vitamin B1 is found in pork, milk, fruit, whole grain and pulses although it can be destroyed by overcooking foods. It has a role in the removal of carbon dioxide from the system. Deficiency of vitamin B1 can cause beriberi and polyneuritis. Excess levels of vitamin B1 are excreted.The recommended daily intake of vitamin B1 is 1.2 mg
Vitamin B2 (riboflavin)
Vitamin B2 is found in milk, eggs, fish, spinach, liver, asparagus and broccoli. It has a role in carbohydrate and protein metabolism. Deficiency of vitamin B2 can lead to problems with vision, cataracts, corneal ulcerations and skin conditions such as dermatitis. Excessive quantities of vitamin B2 are usually excreted but some storage can also occur in the liver, kidneys and heart. The recommended daily intake of vitamin B2 is 1.7 mg
Vitamin B6 (pyridoxine)
Vitamin B6 is found in vegetables, wholegrain cereals and meats. It has an important role in the synthesis of neurotransmitters, protein metabolism and certain hormones (e.g. insulin). Deficiency of vitamin B6 can lead to retarded growth and lesions around the lips and mouth. Excessive quantities can lead to memory problems. The recommended daily intake of vitamin B6 is 2 mg.
Vitamin B12 (cobalamin)
Vitamin B12 is found in eggs, dairy products and meat but can be destroyed by overcooking food. It has an essential role in fatty acid metabolism. Deficiencies of vitamin B12 can cause pernicious anemia as well as nervous and mental disorders. Excessive levels are excreted. The recommended daily intake of vitamin B12 is 0.1 mg.
Vitamin C (ascorbic acid)[brVitamin C is found in green vegetables, fruit, strawberries, tomatoes and potatoes. It has an important role in the formation of collagen. Deficiency of vitamin C can lead to poor wound healing, internal bleeding and scurvy. Excessive amounts of vitamin C are excreted. The recommended daily intake of vitamin C is 60 mg, RDA 1000 mg+
Vitamin D (ergocalciferol)
Vitamin D is found in cod-liver oil, dairy produce, milk and eggs. It increases the absorption of calcium and promotes growth. Deficiency of vitamin D can lead to rickets in children and osteomalcia (softening of bones) in adults. Excessive amounts may deposit calcium in the kidneys or arteries and could lead to kidney failure. The recommended daily intake of vitamin D is 0.005 mg.
Vitamin E (tocopherol)
Vitamin E is found in alfalfa, lettuce and wheat germ oils. It is an antioxidant and helps protect the structure of cells. Deficiency of vitamin E causes brain and nervous system degeneration, impaired vision, skin disorders, anemia and fluid retention. Excessive quantities may lead to nausea, vomiting, diarrhea and abdominal pain. The recommended daily intake of vitamin E is 10 mg.
Vitamin K (phylloquinone)
Vitamin K is found in green leaf vegetables, certain cereals, fruits and meats. It has an important function in the formation of blood factors. Deficiency causes hemorrhaging. The recommended daily intake of vitamin K is 0.06-0.08 mg.
The most important vitamins are: A, [B.sub.1], [B.sub.2], [B.sub.3] (niacin), [B.sub.6], [B.sub.12], folic acid, C, D, and K, says Bonnie Liebman, nutrition director at the Center for Science in the Public Interest in Washington, D.C. "These vitamins truly are essential for basic bodily functions, such as growth, development, immune functioning and converting food to energy," she says. "For most of us with our fast-paced, hold-the-calories lifestyle, it's just not possible to get enough of them in food on a daily basis, which makes taking vitamins crucial."
Your best bet is to choose a multivitamin and multi-mineral formula with 100 percent of the Daily Value (the most conservative guideline) of all ingredients. Add to that a calcium/magnesium tablet, and you've bought yourself a very modest form of health insurance.
Originally posted by James23
Therefore, everybody needs to do the following:
1. Find a good quality multi-vitamin tablet which has 100% RDA (recommended dietary allowance). And I would buy 3-4 years supply. Taking 1 tablet a day equates to about 1200-1600 tablets. Perhaps do the same for a calcium / magnesium tablet.
3. Start a vegetable garden BEFORE this date.
Originally posted by Inspiration1911
Okay, so I read the first 2 pages.....and I have to ask instead of debating whether or not this will take place by the end of this year (Dec 2009) or in 2011,...why dont we just focus on the FACT that it will Happen?
For all we know, the PTB just wants to shut us up because of the *new* knowledge the few of us have on Codex Alimentaius.
How do you shut us up??
By creating a new date that seems to be in the distant future.
Either way, I would really like to know or get some of your Opinions on if this really does happen,
"WHAT SHOULD WE CONSUME, & NOT CONSUME?"
I think this is the most important question, because once it happens atleast we know which foods to stay away from altogether.
Which foods will have the MOST affects most likely to kill us??
Originally posted by muzzleflash
i have a question
should we be stocking up on tons of vitamin supplements around now?
and natural seeds too i guess of all sorts?
Originally posted by george_gaz
reply to post by Teki187
Teki would you please stop spamming this thread with your comments.
I have read your replies to the original post, thank you for your contribution, but can you please stop drawing attention to yourself every other post telling me once again to go back and read it.
I have read it. I have taken it into consideration as I have the other side of the argument so please let me make up my own mind. If I am wrong, so be it, if I am right, so be it but please stop trying to enforce your opinion on others.
Let us all make up our own minds, this is a conspiracy forum after all.