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Rats fed GMO potatoes had smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells making them more vulnerable to infection and disease compared to other rats fed non-GMO potatoes. It got worse. Thymus and spleen damage showed up; enlarged tissues, including the pancreas and intestines; and there were cases of liver atrophy as well as significant proliferation of stomach and intestines cells that could be a sign of greater future risk of cancer. Equally alarming - this all happened after 10 days of testing, and the changes persisted after 110 days that's the human equivalent of 10 years.GM foods today saturate our diet. Over 80% of all supermarket processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils; soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream and peanut butter). They're unrevealed to consumers because labeling is prohibited yet the more of them we eat, the greater the potential threat to our health. Today, we're all lab rats in an uncontrolled, unregulated mass human experiment the results of which are unknown. The risks from it are beyond measure, it will take many years to learn them, and when they're finally revealed it will be too late to reverse the damage if it's proved GM products harm human health as independent experts strongly believe. Once GM seeds are introduced to an area, the genie is out of the bottle for keeps.
No farmer is safe from the long reach of Monsanto. Farmers have been sued after their field was contaminated by pollen or seed from someone else’s genetically engineered crop .....
Most Americans know Monsanto because of what it sells to put on our lawns— the ubiquitous weed killer Roundup. What they may not know is that the company now profoundly influences—and one day may virtually control—what we put on our tables.
Kirk Azevedo, a former Monsanto employee in charge of Bt cotton sales in California and Arizona, complained about the company's decision to feed experimental plants to cows, raising concerns that unknown proteins, including prions (associated with "Mad Cow" disease, might affect humans who consume the cow's milk and meat: "I spoke to many Ag commissioners. I spoke to people at the University of California. I found no one who would even get it, or even get the connection that proteins might be pathogenic, or that there might be untoward effects associated with these foreign proteins that we knew we were producing. They didn't even want to talk about it really. You'd kind of see a blank stare when speaking to them on this level. That led me to say I am not going to be part of this company anymore. I'm not going to be part of this disaster, from a moral perspective."
More than 75 years ago, Eli Lilly & Company developed thimerosal, the vaccine preservative that contains approximately 50% mercury. In recent decades, scientists have shown that mercury is a dangerous neurotoxin. No surprise then that the high levels of mercury detected in many young children in America have been directly linked to permanent neurological damage, including autism. And the one thing all of these children have in common is that they received multiple vaccinations, beginning in the first months of their lives.
Originally posted by anonamousantichrist
scary, scary stuff!
it's mind blowing to think that the suits that run this nasty company are able to sleep comfortably at night.