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Originally posted by reticledc
I just wanted to state that because of this thread, I am going to transplant some dandelions tomorrow and grow them. So thank you, OP "Greenize".
I love dandelion.
Ok, one last recipe.
Make your broccoli rabe' as you normally do, with garlic, olive oil, and what not.
toss in some dandelion. Or just make the dandelion as you would the broccoli rabe'. Eat some for din din, while it's hot. Refrigerate the leftover.
The next day, get some Italian ponnel bread, the thick sliced kind and lightly toast it. Slap on some dandelion or broccoli rabe' mix.
Get a piece of sharp as f*** provolone, ans a sip or two of homemade red wine, and you got yourself a ghetto Italian peasant meal fit for a king.
Go knock your socks off, it's good!!!!