posted on May, 18 2009 @ 11:11 PM
I know this post is meant in jest, but eat all the pork you want. Swine flu can't be caught by eating pork.
Don't know how ya'll do it, but I use Strawberry's rub when I put pork in the barrel for grilling or smoking. Beats the hell out of KC or any of
that other stuff. I do, however, use a sauce made here in Arkansas called Woody's, to brush on during the last 5 to 10 minutes of grilling.
It's vinegar based, which a lot of people don't like, but it adds area good taste to pork, chicken, and beef. (I buy mine at Sam's.)
Here in Arkansas, there ain't no damned way we are gonna put our pork on the shelf, this year, next year, or ever. (However, we might throw a little
at radical muslims or homicide bombers, if absolutely necessary. But Damn! I hate to waste good bar-b-que.)