Food Combinations that you Never Tell Anyone You Like

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posted on May, 18 2009 @ 10:11 AM
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Nacho Cheese Doritos dipped in guacamole. Not sure that's too outrageous.

Peace




posted on May, 18 2009 @ 10:25 AM
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Hell...htere are some weird combinations here...mostly too meaty formy taste, but def the eggs and maple syrup and the cheesy dorito thingy have to be tried at some stage.


I'm not usually that off the wall with food, but when I'm feeling tired, upset, hormonal, or whatever, what does it for me is perfect, fluffy white Basmati rice with spicy satay sauce, and nothing else, and if I still have a sweet tooth after that, Frosties and cream is just wonderful....for those fo you who might not know, Frosties are cornflakes that are coated in sugar. Yum! Also bananas and soft cheese on toast, or in a sandwich.


Oh yeah...I forgot....toast with plain yogurt on it, or Basmati rice with plain yogurt. Deeeee....licious!!!!

[edit on 18-5-2009 by caitlinfae]



posted on May, 18 2009 @ 01:43 PM
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BBQ sauce in mashed potatoes = Yummy in my tummy. BBQ sauce is also good in stew. (has to be kraft)

I also like ketchup & frank's hot sauce on my fried eggs, it's most delicious, but most people think it looks gross...they should try some...



posted on May, 18 2009 @ 01:52 PM
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Originally posted by junglejake

I personally like crunchy more than soft, which would be the difference between the microwave and broiler. Otherwise, those are delicious!



Actually, the great thing about Triscuits is they can be microwaved without losing the crunch.

I can't be all turning on ovens and getting out baking sheets and foil and stuff. Unless I'm going to make some real food, which by definition requires something that used to have a face getting cooked.




posted on May, 19 2009 @ 05:17 PM
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My mom came up with Mock Poppers in place of jalepeno poppers (breaded jalapenos
filled with cheddar or cream cheese and deep fried)

Take Frito Scoops, fill with cream cheese, top with a jalepeno slice and microwave
until it begins to soften or bubble. You decide what consistancy.

I made a twist to it by adding jalepeno jack cheese on top of the cream cheese. You can
never have enough cheese!!! Keep or omit the sliced jalapeno, that's up to you. I also take a fork
and drizzle the jalapeno juice over them for added taste.
They are sooo good!!

I also like grilled cheese soaked in pickle juice. The more soggy the better!

[edit on 19-5-2009 by SuprDupr]



posted on Jun, 8 2009 @ 11:48 PM
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Shoot, some of these people's odd foods, I'm going to try. They sound good.

Okay,,,???? Latin America serves shrimp whole. That was a first for me. I picked there heads, legs, and shells off, but well, didn't bother with the pooper.

Asian scorpian? yuck

Here's one, seems most places, but North America serve you the whole fish, minus the guts. That one I'll take credit for eating a few times.

I think my favorite food is Guacamole, and on ANYTHING.



posted on Jun, 9 2009 @ 10:25 AM
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What a great fun thread!

I'll try anything once, so there are a lot of food combinations I've discovered on my journey through life, that I actually enjoy.

Peanut butter and banana Sandwich
Peanut butter mayonnaise sandwich
Grilled cheese, sliced pickle and onion sandwich
Popcorn dipped in melted Jalapeno and cheddar dip
French fries dipped in ranch dressing
Fried Spam with spicy mustard sandwich

Triscuts with melted pepper jack cheese, pepperoni and olive are da bomb! It you don't have triscuts you can use garlic rounds, these are also excellent they come in much bigger bags than triscuts and cost less too.

Now I'm hungry... :bnghd:



posted on Jun, 9 2009 @ 11:31 AM
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Originally posted by Sundancer
Peanut butter mayonnaise sandwich


Oh man, I just threw up in my mouth.
That is truly outrageous.!


Peace



posted on Jun, 9 2009 @ 05:00 PM
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reply to post by Dr Love
 

LOL Probably a really good thing I didn't mention the cricket tacos or the fried cactus. When in Rome...



posted on Jun, 9 2009 @ 05:14 PM
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I hope I'm not too weird but these combos seems perfectly normal to me....

Avocado sandwiches with salt and pepper

Grapes with salt

green apples, cucumbers, strawberries, cherries... let's say most fruits eaten raw with salt and hot sauce

sweetened condensed milk with saltine crackers
and pretzels with sweetened condensed milk tooo

chicken livers with eggs and onions.. on crackers or with rice

and while these are not combinations, I do like chicken feet when curried as well as fish head soup minus the eyeballs.



posted on Jun, 9 2009 @ 06:56 PM
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Generally i dislike McDonalds, but if forced to have it, I am ashamed to announce I'll order fries to dip into a chocolate Sunday.



posted on Jun, 9 2009 @ 08:37 PM
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I'll tell you the best sandwich ever, prawn mayonnaise dorito sandwich!

Just add you fav crisps(uk way)/chips or doritos to your fav sandwich, lovely!



posted on Jun, 10 2009 @ 07:59 AM
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Originally posted by worldwatcher
Grapes with salt


You rebel you!


Peace



posted on Jun, 10 2009 @ 05:46 PM
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coke with salted peanuts in it.

it`s great really. must try it!



posted on Jun, 12 2009 @ 10:08 AM
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Discovered this last night...and you'd never think it....

Eat a good pickle.
Then, drink some Orange G2 (Gatorade).

I don't know how or why, but the combo taste upon drinking the G2 was incredible (and enough for me to pick up some more on the way home)....

Weird, but it is what it is...



posted on Jun, 17 2009 @ 01:52 PM
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OMG

I dip my french fries in my vanilla Frosty from wendy's....oooh I love it

If I have corn and mashed potatoes it takes all of 10 seconds for them to be mixed up with the gravy

Pretzels and sprite...dunno why

but for me...a french fryin a frosty...mmmm

heavenly :-p

-Kyo



posted on Jun, 25 2009 @ 01:38 PM
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Well here we go....lol...chicken fried steak with jalapeno/red respberry jam...insane. Jerked cabbage and Jasmine rice with cut-up hotdogs (more out of what was left in fridge...lol) and pretzel jello pie.



posted on Jul, 21 2009 @ 05:04 PM
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Peanut Butter & Sardine sandwich.



posted on Jul, 25 2009 @ 11:03 AM
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reply to post by junglejake
 



Swiss fondue with 2 tablespoons of garlic, about a quarter bottle of Tabasco, 1 tablespoon of red wine (typically Burgundy), some ginger sliced paper thin so it's translucent, served with green olive sourdough


That sounds soooo yummy... I'm going to the grocery store right now so we can try this...



posted on Jul, 25 2009 @ 11:09 AM
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Chitlins!

(Have someone ELSE prepare them for you while you are not in the vicinity.)

Edit to add: and yes, I do consider them a combination food, heh..

[edit on 25/7/2009 by Iamonlyhuman]





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