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Originally posted by junglejake
I personally like crunchy more than soft, which would be the difference between the microwave and broiler. Otherwise, those are delicious!
Originally posted by Sundancer
Peanut butter mayonnaise sandwich
Originally posted by worldwatcher
Grapes with salt
Swiss fondue with 2 tablespoons of garlic, about a quarter bottle of Tabasco, 1 tablespoon of red wine (typically Burgundy), some ginger sliced paper thin so it's translucent, served with green olive sourdough