posted on May, 1 2009 @ 07:56 PM
I had a delicious Pork Shoulder Roast yesterday.
Stuffed with garlic cloves, rubbed with salt, pepper, rosemary.
seared at 450F until browned on the outside.
Turn the oven down to 325F
Then pour one can of applesauce and one can of sauerkraut for the roast to sit in (mix it up in the bottom of the pan). Then you finish cooking at
about 325, covered, until the inside is about 160 degrees.
This is my own personal recipe! Don't be fooled by imitators..LOL