SWINE FLU... The kids are sick again !

As I was listening to the news reported from Mexico at what they believe is ground zero where the first case of this desease started. They were interviewing the mother of the 5 year old who first got it. They all got sick and were given medication etc. They all got better. But now the kids are apparently getting sick again and she is now afraid...

What do you think about that...?

It reminds me of the fictional story by Stephen King in a book called "The Stand" where a superflu they called "Captain Tripps" would infect people and seemingly they would get better only to suddenly get sick and die very quickly. They called it Captain Tripps because it caused a person to hallucinate from suffocation and lack of oxygen to the lungs before they died.

I have read the article about the little boy who supposedly started this. If that little boy lives in the middle of nowwhere and this has spread like this. This is a little more serious then our gov't is taking it. Why are our borders not closed???????????????

www.abovetopsecret.com...&addstar=1&on=6212722#pid6212722

here is ground zero...

the second line is so darn fine

Originally posted by isa75
I have read the article about the little boy who supposedly started this. If that little boy lives in the middle of nowwhere and this has spread like this. This is a little more serious then our gov't is taking it. Why are our borders not closed??

According to Biosurveillance, itself part of Veratect, a US Pentagon and Government-linked epidemic reporting center, on April 6, 2009 local health officials declared a health alert due to a respiratory disease outbreak in La Gloria, Perote Municipality, Veracruz State, Mexico. They reported, ‘Sources characterized the event as a ‘strange’ outbreak of acute respiratory infection, which led to bronchial pneumonia in some pediatric cases. According to a local resident, symptoms included fever, severe cough, and large amounts of phlegm. Health officials recorded 400 cases that sought medical treatment in the last week in La Gloria, which has a population of 3,000; officials indicated that 60% of the town’s population (approximately 1,800 cases) has been affected. No precise timeframe was provided, but sources reported that a local official had been seeking health assistance for the town since February.’ What they later say is ‘strange’ is not the form of the illness but the time of year as most flu cases occur in Mexico in the period October to February. The report went on to note, ‘Residents claimed that three pediatric cases, all under two years of age, died from the outbreak. However, health officials stated that there was no direct link between the pediatric deaths and the outbreak; they stated the three fatal cases were "isolated" and "not related" to each other.’ Then, most revealingly, the aspect of the story which has been largely ignored by major media, they reported, ‘Residents believed the outbreak had been caused by contamination from pig breeding farms located in the area. They believed that the farms, operated by Granjas Carroll, polluted the atmosphere and local water bodies, which in turn led to the disease outbreak. According to residents, the company denied responsibility for the outbreak and attributed the cases to "flu." However, a municipal health official stated that preliminary investigations indicated that the disease vector was a type of fly that reproduces in pig waste and that the outbreak was linked to the pig farms.’4 Since the dawn of American ‘agribusiness,’ a project initiated with funding by the Rockefeller Foundation in the 1950’s to turn farming into a pure profit maximization business, US pig or hog production has been transformed into a highly efficient, mass production industrialized enterprise from birth to slaughter. Pigs are caged in what are called Factory Farms, industrial concentrations which are run with the efficiency of a Dachau or Bergen-Belsen concentration camp. They are all conceived by artificial insemination and once born, are regularly injected with antibiotics, not because of illnesses which abound in the hyper-crowded growing pens, but in order to make them grow and add weight faster. Turn around time to slaughter is a profit factor of highest priority. The entire operation is vertically integrated from conception to slaughter to transport distribution to supermarket. Granjas Carroll de Mexico (GCM) happens to be such a Factory Farm concentration facility for hogs. In 2008 they produced almost one million factory hogs, 950,000 according to their own statistics. GCM is a joint venture operation owned 50% by the world’s largest pig producing industrial company, Smithfield Foods of Virginia.5 The pigs are grown in a tiny rural area of Mexico, a member of the North American Free Trade Agreement, and primarily trucked across the border to supermarkets in the USA, under the Smithfields’ family of labels. Most American consumers have no idea where the meat was raised. Now the story becomes interesting.

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