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Originally posted by ghaleon12
On top of that, drinking that colloidal silver stuff long enough and it goes into your skin and turns it silver/blueish. Some people drink milk everyday..
Ozone I've heard of for water, but for milk who knows what it'd do. It would more than likely change the taste a lot.
Originally posted by Salt of the Earth
We need raw milk to counter their bird flu they are getting ready to spray us down with (and inject us if we let them), and their Montsanto frankenfood, and their fake flavors and hallucinogenic excitotoxin flavors they put in their cheap denatured food to make us think we're really eating something good -- not to mention their fluoridated water and the mercury and formaldahyde they put in the shots they want us to give our kids --
Originally posted by GTORick
reply to post by kettlebellysmith
Yes, and people working directly on the farm have for centuries. Now, let me ask you if you would drink that same raw milk, like in the OP, after it has cooled down, been allowed to be transported (possibly heated up again) and from a cow that might or might not be diseased? On your own farm you can control the health of the animal you take the milk from as well as use the milk in a 'warm' or fresh state. You can also control the feed.
Speaking of feed don't you guys remember the 'natural' Walla Walla brand sold in Starbuck's unpasteurized? Irreversible encephalitis. It was caused by contaminated water. It killed quite a few people. Are you really going to trust the quality to be the same as on the farm you controlled?
Like I said, let them sell it. Roll the dice it's your life. You don't have to believe us scientists.
Originally posted by HiAliens
Aren't there lots of ways of sterilizing raw milk that we didn't have 100 years ago?
Chlorine Dioxide released from Sodium Chlorite
All three very powerful methods.
If we used cheap modern technology we could end that 1 per cent of doubt that some people may have.
Originally posted by pexx421
I agree zosyn, i too did a raw diet for a little while, but i stayed with raw beef eggs, fish, milk, and cheeses. I couldnt stretch out to chicken or pork....and indeed most people shouldnt. Perhaps in cali you may have small producers who use safe processing of the chicken and such once its butchered, however in most states there are few resources for people to get clean healthy organic raw meat, as most industrial meat processing plants throw all the chickens and what not in a vat together, so most industrial raw chicken does indeed have salmonella and other pathogenic contaminants. Its all about the handling!
Here in New orleans where i live now, there are almost NO resources for whole or organic foods, and the 2, thats right 2 stores that we do have are astronomically expensive, especially compared with the depressed salaries out here.
Forgot to mention, when i did the raw diet....I WAS SUPERMAN!!! i only needed 5 or 6 hours of sleep each night, i had tons of energy, felt light and alert, my bench press improved by 20 lbs in a few weeks.... it was awesome. .....couldnt eat lunch with my friends or have many dinner dates though!
[edit on 13-4-2009 by pexx421]