Sharkwater... a must see documentary., page 1


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reply posted on 24-3-2009 @ 09:12 PM by Rockpuck
reply to post by intrepid



I watched this months ago (or something similar maybe? almost positive it was same one)

Makes me sick.

Cartilage (shark fin) has no flavor.. it would be no different that cutting off a Human ear and eating it.. it would taste the same... why people eat shark fin soup is beyond me. They need to make a synthetic replacement for it, or else, the asians out east need to get over the fixation that eating this soup makes you superior in any way.


reply posted on 24-3-2009 @ 09:16 PM by InterestedObserver
Thanks for trying to make the community aware of this disastrous trade that has exploded in the past two decades. I'm currently writing my semester term paper on the Effects of Shark Finning on Ocean Ecosystems and have found some extremely disturbing facts. I'll share what i found as the most surprising.

  • Shark finning indiscriminately kills between 50 to 100 million sharks every year of many different species
  • Shark finning by any U.S. vessel is illegal, however illegal fishing flourishes and in one instance the U.S. Coast Guard seized 32 tons of shark fins stuffed within the Hawaiian-based King Diamond II that had been fishing in Mexican waters.
  • between 93-99% of large sharks off of the North American coast have been since the 1970's and that more than a fifth of all shark species worldwide face extinction.
  • The main and most effective method used to fish for sharks is longline fishing. Fishing vessels tow fishing lines up to 60 miles long behind them with secondary lines branching off of it containing baited hooks and captures thousands of sharks, as well as sea turtles, sea birds, and other marine life at a time.
  • Only 17 countries have banned shark finning worldwide.


All driven by Asia's desire for a flavorless piece of cartilage that has been found to contain significant amounts of mercury and other toxic chemicals.

Without sharks the order of world ocean ecology will fall into disarray. We have to do something to stop it.



reply posted on 24-3-2009 @ 09:25 PM by Phage
reply to post by InterestedObserver



Long lining is the single greatest destroyer of pelagic fisheries. Not only destructive of "by-catch", it provides unsustainable harvests of the targeted species (tuna, swordfish, and sharks).


reply posted on 24-3-2009 @ 10:21 PM by Phage
reply to post by TheAgentNineteen



"Rebound effect" perhaps.
The US Department of Commerce (DOC) took administrative action in 1993 to halt finning in Atlantic, Caribbean and Gulf of Mexico waters after it became apparent the practice was reducing shark populations, but the DOC's ruling did not include fishing in the Pacific, where finning was less prevalent a decade ago.

info.hktdc.com...


reply posted on 24-3-2009 @ 11:21 PM by ZeroGhost
I hear dried Politicians ears are "Big luck!"

The harvest begins. They're not using them anyway.

One of my favorite book/movies of all time was
Never Cry Wolf. The book autobiography by Farley Mowat was an important document for the same institutionalized slaughter, but of Wolves.

It turned out after study that the wolves where so important to the health of the Caribou that to kill them out was tantamount to destroying the Caribou. As it was, special interests where driving that too, until Mowat and others showed the truth. They won't let Mowat into the United States now from Canada. Shameful.

Sharks are as important to the ecosystem and biosphere as any other lifeform. Nature does not make mistakes. If it does, it corrects it. Even Humans are not exempt from such balancing. So watch for that!

ZG
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