posted on Mar, 18 2009 @ 07:51 PM
Just had one of my fave 'no brainer' meals. I've been working in the garage all day so I got 2 spuds, I wanted a really large baking one but
didn't have any. Baked them - oven of course, microwaves suck for spuds.
Way more than an hour on med/low, basically whenever I'm ready to eat they are done... Oh yhea, spuds picked with a fork - corse seasalf rubbed into
the skins (too much salt, when the spuds are done toss they and roll around in hands and a load of the salt comes right off - that's why course salt
Tin of baked beans, 2 rashers of crispy bacon cut up small in the beans, loads of cheese (mild cheddar today) in the pyrex bowl with the beans and
bacon, big dollop of english mustard and splurge of Lea and Perrins - in the microwave
While that's a doing lots of butter (NOT margarine... I CAN believe it's not butter :bnghd: ) really worked into the inside of the spud(s) making
buttery potato goodness.
Microwaves done out onto the spuds, everything so hot you can't eat it very fast - perfect out to the work bench again eating as I do what I'm doing
- don't really care if it ends up going cold, that's fine.
Good food when your working on your little projects, after the spuds have been in for more than an hour the whole deal basically takes you away from
what your doing for like 5 mins!