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You Won't Believe What PETA Is Suggesting Now!!!

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posted on Mar, 16 2009 @ 11:01 AM
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Ron White said it best....

...the clearing of forests for the grazing of cows, cow flatulence in the air, pollution from the slaughterhouses.... what are you doing to help the environment???

I'm eating the cow...



posted on Mar, 16 2009 @ 11:09 AM
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George C flavored Tofu?
I am seriously going to hurl.
Taste tested from a sweaty towel?
*Runs for the barf bucket*...

PETA has just gone so far on this one there really is no returning!

The only thing I can thank PETA for, in a round about way - is the following.

One of my fave songs of all time... (That really is sharing just too much information huh!)



Fat and docile, big and dumb
They look so stupid, they aren't much fun
Cows aren't fun

They eat to grow, grow to die
Die to be eat at the hamburger fry
Cows well done

Nobody thunk it, nobody knew
No one imagined the great cow guru
Cows are one

He hid in the forest, read books with great zeal
He loved Che Guevera, a revolutionary veal
Cow Tse Tongue

He spoke about justice, but nobody stirred
He felt like an outcast, alone in the herd
Cow doldrums

He mooed we must fight, escape or we'll die
Cows gathered around, cause the steaks were so high
Bad cow pun

But then he was captured, stuffed into a crate
Loaded onto a truck, where he rode to his fate
Cows are bummed

He was a scrawny calf, who looked rather woozy
No one suspected he was packing an Uzi
Cows with guns

They came with a needle to stick in his thigh
He kicked for the groin, he peed in their eye
Cow well hung

Knocked over a tractor and ran for the door
Six gallons of gas flowed out on the floor
Run cows run!

He picked up a bullhorn and jumped up on the hay
We are free roving bovines, we run free today

We will fight for bovine freedom
And hold our large heads high
We will run free with the Buffalo, or die
Cows with guns

They crashed the gate in a great stampede
Tipped over a milk truck, torched all the feed
Cows have fun

Sixty police cars were piled in a heap
Covered in cow pies, covered up deep
Much cow dung

Black smoke rising, darkening the day
Twelve burning McDonalds, have it your way

We will fight for bovine freedom
And hold our large heads high
We will run free with the Buffalo, or die
Cows with guns

The President said "enough is enough
These uppity cattle, its time to get tough"
Cow dung flung

The newspapers gloated, folks sighed with relief
Tomorrow at noon, they would all be ground beef
Cows on buns

The cows were surrounded, they waited and prayed
They mooed their last moos,
they chewed their last hay
Cows outgunned

The order was given to turn cows to whoppers
Enforced by the might of ten thousand coppers
But on the horizon surrounding the shoppers

Came the deafening roar of chickens in choppers


peace!

[edit on 16-3-2009 by silo13]



posted on Mar, 16 2009 @ 11:14 AM
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I think this may be mis-interpreted.

it is probably called george cloony tofu because it is supposed to taste as good ad GC looks.

This isn't new actually. There is actuallly a tasty pie called Robert Redford pie because it is supposed to as Robert Redford looks.

I don't think the intent is to taste like George Clooney.


Besides, everyone thought it was funny when larry the cable guy said Baskiin Robins thirty first flavor should be Britney Spears.


In case anyone is interested,, here is the recipe. Courtesy of allrecipes.com





RECIPE RATING:

Read Reviews (34)
Review/Rate This Recipe

--------------------------------------------------------------------------------

Original recipe yield 1 -9x13 inch pie

SERVINGS (Help)
Servings
US METRIC



INGREDIENTS (Nutrition)
1 cup all-purpose flour
2/3 cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
1/8 cup grated semisweet chocolate
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DIRECTIONS
Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.



 
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