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Weird Recipe Test Kitchen

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posted on Feb, 8 2009 @ 07:53 PM
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This should be a thread for people to post recipes that sound interesting and maybe want to try, but want someone else to try first.

I'll start. Who wants to make this?
www.bettycrocker.com...

Super Sour Cake from Betty Crocker

"Brighten someone's day with a colorful and delicious cake. Soft drink mix, gummi candies and cake mix give it the wow."



Who wants to try making it before me? I'll make something that someone else wants to make but isn't sure about. Tell you what it's like, if it's good, whatever.




posted on Feb, 9 2009 @ 01:49 PM
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Hi!

First let me tell you this, it is delicious! You can sub diet soda if you are looking to save calories, but personally- when I go for desserts, I go ALL out! It is really good, my sister made this for my nephew's birthday party, used the gummy octopus from Trolli brand instead of little gummy worms since it was a Finding Nemo themed birthday. Anyway, try it. Becareful though if you are going somehwere or taking pictures, the coloring will turn your teeth blue/green!!
I have a recipie for angel food cake from scratch made with a lemon lime coke and post for you!!



posted on Feb, 9 2009 @ 04:03 PM
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reply to post by HBStar
 


OMGOSH you've had it! You liked it! That's ridiculous I never thought someone would be like "Oh yeah that recipe!"

I'm totally up for trying new things but my boyfriend asked me to make this for him the next time he comes to visit and I was like... uhh... nasty?

I'm so glad that it's good.

I'll find a new crazy recipe for people to try soon.



posted on Mar, 2 2009 @ 01:28 AM
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That cake looks... well... as good as a
milk shake.

Anyhow - not a weird recipe - but a good one

The BEST GARLIC BREAD EVER! - crunchy salty goodness!

1/8 cup olive oil
1/8 cup melted butter
5 cloves of garlic chopped very fine - or crushed
about a 1/4 cup of powder parm cheese
tea spoon herbs de provence (optional)
pinch of garlic salt and wee pinch of pepper

mix the oil and butter - make sure the mixture is cool so it won't ( melt or glob the cheese)
add the rest

Spread LIBERALLY on a portion of a halved BAGUETTE for best results

I like it crispy so I bake it at 415 and keep an eye on it

YUM



posted on Apr, 19 2009 @ 12:32 PM
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reply to post by ravenshadow13
 


OMG...feel....diabetic.....coma.............coming



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