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Originally posted by HunkaHunka
For those of you Soda Lovers out there...
I have been turned on to something recently, which I really enjoy, and feel tastes better than American Coke.
It's commonly referred to as Coca Mexicana.
In the spanish section of the Kroger in our area you can find Coca Cola from Mexico... the difference? Made with sugar. Not HFCS.
You can actually taste the difference... and it is amazing.
Originally posted by HunkaHunka
I have been turned on to something recently, which I really enjoy, and feel tastes better than American Coke.
It's commonly referred to as Coca Mexicana.
In the spanish section of the Kroger in our area you can find Coca Cola from Mexico... the difference? Made with sugar. Not HFCS.
Originally posted by truthquest
One critical thing missing from the story was the actual quantity of mercury found in the corn syrup. Without knowing that its hard to say if this is a big story or not.
In the first study, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS. The study was published in current issue of Environmental Health.
Originally posted by PuRe EnErGy
They must be trying to make us all stupid or something, this is horrible, I can't believe this crap and all we do is write a thread about it while these jack-donkeys poison us.. Whoops we didn't mean to? come on .. ugh.. It's a shame most of these craptacular conspiracies are coming true.
It's funny how humans can think so negatively all the time yet when it comes to thinking negatively so we can progress it's like .. uhh I'm too lazy for "that" kind of negativity I'd rather just beeitch and moan about it instead of doing anything.
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm
When they checked what his body was using to construct itself they found that he was "made" of corn because it is in almost ALLLL of our food..