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Originally posted by mdiinican
Perhaps the fact that you live in the US, and Canada and Mexico are pretty much the only countries of note within a thousand miles has more to do with it than a future NWO?
Would you be less suspicious if it came from the US, Paraguay, and India instead?
Originally posted by Divinorumus
Don't eat that stuff, yuck. Beef causes cancer and mad human disease, it's loaded with cancer cells and prions. Even more so when it is ground and composed from gawd knows how many sick and mad cows. And .. 25% FAT? Barf! If you must eat flesh and blood and fat, eat only the flesh and blood and fat from one cow at a time. Best for your health though if you give up the vampire thang all together. Being a vamp is not worth dying from cancer or Alzheimers.
Originally posted by greeneyedleo
A. No. Where and how animals are raised and processed affect the eating-quality, wholesomeness and food safety of the steaks, roasts, chops, ribs, stew beef and ground meat. Birth location has little, if any, affect on the quality and safety of the beef and pork we sell.
Originally posted by mrsdudara
I live in Missouri for crying out loud! There are cows everywhere! I dont want foreign meat!