and most don't realize,,,,,corn is in everything
way to control population increase
this issue should be way bigger,,,,but msm is certainly connected to big ag companies so it's hush hush
www.ontariocorn.org...
Products that use Corn
Adhesives (glues, pastes, mucilages, gums, etc.)
Aluminum
Antibiotics (penicillin)
Asbestos insulation
Aspirin
Automobiles (everything on wheels)
xxx- cylinder heads
xxx- ethanol - fuel & windshield washer fluid
xxx- spark plugs
xxx- synthetic rubber finishes
xxx- tires
Baby food
Batteries, dry cell
Beer
Breakfast cereals
Candies
Canned vegetables
Carbonated beverages
Cheese spreads
Chewing gum
Chocolate products
Coatings on wood, paper & metal
Colour carrier in paper & textile, printing
Corn chips
Corn meal
Cosmetics
C.M.A. (calcium magnesium acetate)
Crayon and chalk
Degradable plastics
Dessert powders
Dextrose (intravenous solutions, icing sugar)
Disposable diapers
Dyes
Edible oil
Ethyl and butyl alcohol
Explosives - firecrackers
Finished leather
Flour & grits Frozen foods
Fructose
Fuel ethanol
Gypsum wallboard
Ink for stamping prices in stores
Insecticides
Instant coffee & tea
Insulation, fibreglass
James, jellies and preserves
Ketchup
Latex paint
Leather tanning
Licorice
Livestock feed
Malted products
Margarine
Mayonnaise
Mustard, prepared
Paper board, (corrugating, laminating, cardboard)
Paper manufacturing
Paper plates & Cups
Peanut butter
Pharmaceuticals - The Life Line of The Hospital
Potato chips
Rugs, carpets
Salad dressings
Shaving cream & lotions
Shoe polish
Soaps and cleaners
Soft drinks
Starch & glucose (over 40 types)
Syrup
Tacos, tortillas
Textiles
Toothpaste
Wallpaper
Wheat bread
Whiskey
Yogurts
news.nationalgeographic.com...
Fast Food Made Up Mostly of Corn
If you are what you eat, most Americans are an ear of corn, new research suggests.
A chemical analysis of popular fast foods reveals that some form of the grain appears as a main ingredient in most items—especially beef.
he researchers examined the molecular makeup of hamburgers, chicken sandwiches, and french fries purchased from three fast food chains in six U.S.
cities.
"Out of the hundreds of meals that we bought, there were only 12 servings of anything that did not go straight back to a corn source," said study
lead author Hope Jahren, a geobiologist at the University of Hawaii in Honolulu.