Originally posted by muzzleflash
no they mean on the Packaging of the cheese, not in the food itself
Why? So they can track the packaging straight from the supermarket to the city dump?!?! I mean really, who saves the wrappers and what not from these products? Why do this? Is it so these manufacturers can track, in real time, the delivery of their products from distribution centers to the retail drop points?
Just my 2-cents!


) do they break down quicker than in non-biological materials?