Well folks, here we go again with the Salmonella thing.
I personally got this last year and it is not fun. Please everyone, be careful on your preparation and cooking of foods.
It sure seems like this is a constant worry these days. I never remember hearing about this with such regularity 15 years ago.
Are we getting sloppy in the field?? You know, fertilizer or workers peeing on the crops??
How 'bout the eggs, are they not cleaned properly before being rushed to market or are people simply under cooking them??
Or is it in Quality control??
Anyone have a good answer??
www.msnbc.msn.com
(visit the link for the full news article)
[edit on 7-1-2009 by wolf241e]

