It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
(visit the link for the full news article)
As it turns out, there really may be a bug in your soup.
The Food and Drug Administration has finalized a rule that will require food companies to list cochineal extract and carmine on the label when they are used in food and cosmetics. But the new rule contains one glaring omission. It doesn’t require companies to tell you that the ingredients come from a bug.
Cochineal extract and carmine, used to dye food, drinks and cosmetics various shades of red, orange, pink and purple, are extracted from the dried bodies of the female cochineal bug.
The F.D.A. typically doesn’t require color additives to be named on food labels. For years, the bug extracts “have been hidden under the terms ‘artificial colors’ or ‘color added,’ ” according to the Center for Science in the Public Interest. The group says the extracts are commonly used in reddish-colored foods and beverages, including fruit drinks, ice creams, yogurts and candies.
However, the F.D.A. required the ingredients be listed after University of Michigan allergist Dr. James L. Baldwin reported that some of his patients suffered severe allergic reactions to the bug extracts. After C.S.P.I. petitioned the F.D.A. in 1998, the group also received several dozen adverse-reaction reports from consumers.
In a statement, the group criticized the ruling, noting that labels should make it clear that the extracts come from bugs. They argue that people with allergies who want to avoid the foods for health reasons are well aware of what the ingredients are made from. But vegetarians and people of certain religious faiths who would typically avoid a bug-based product may not be aware of the origins of the extracts without more disclosure on the food label.
CHOCOLATE AND CHOCOLATE LIQUOR
Insect filth: Average is 60 or more insect fragments per 100 grams when 6 100-gram subsamples are examined OR any 1 subsample contains 90 or more insect fragments
Rodent filth: Average is 1 or more rodent hairs per 100 grams in 6 100-gram subsamples examined OR any 1 subsample contains 3 or more rodent hairs
Originally posted by MikeboydUS
reply to post by clay2 baraka
Can you give some example products? I wonder how many of those products have Kosher certification.
Because carmine comes from insects, some other color must be used if a product is to be labeled kosher.
It takes over a million of the insects to make a pound of dye. The insects are harvested when the females are about to lay eggs, at which time they turn a bright red color. The shells of the female insects are dried, then the color is dissolved in a solvent, and all of the insect parts are filtered out.
Because of all of this labor intensive processing, carmine is more expensive than FD&C Red #40, but it has a deep magenta-red color, and red 40 is more orange-red.
Originally posted by clay2 baraka
Country Time; Pink Lemonade mix
Lipton; Brisk Iced Tea