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Originally posted by Apache Kid
congradulations..........make some nice Jerky from the meat and you will really enjoy it.
It is much more personal and you tend to have much more respect for the animal when you are the one taking it and butchering it.
Its the ones that buy the nice sanitary package and eat it that never really appreciate what they are eating.
Originally posted by silo13
It’s too bad really it isn’t a prerequisite to eat meat - to take the animal from *falling - to freezer*.
I often wondered how people who went to all the trouble to hunt a deer then turned it over to a butcher.
Eeek!
It’s a wonderful feeling of satisfaction - and respect to the animal - to be a part of the complete process.
I’ve *been there done that * for most of the meat I’ve eaten until recently when moving to an area where I can’t grow my own animals.
Grats to you - you’re blooded!
*P*E*A*C*E*
Originally posted by Solomons
How messy was it skinning and butchering an animal that big? always something ive wanted to do,atleast once to see how its done and the meat is prepared from certain sections..always afraid i will look like something from a horror movie though after,terrible hand to eye coordination
Originally posted by silo13
It’s too bad really it isn’t a prerequisite to eat meat - to take the animal from *falling - to freezer*.
I often wondered how people who went to all the trouble to hunt a deer then turned it over to a butcher.
Eeek!
It’s a wonderful feeling of satisfaction - and respect to the animal - to be a part of the complete process.
I’ve *been there done that * for most of the meat I’ve eaten until recently when moving to an area where I can’t grow my own animals.
Grats to you - you’re blooded!
EDIT:
Oh recipes for deer!
Best served outdoor in the snow cooked over a maple wood fire with just salt!
Eating the meat just hot and still dripping blood with your fingers.
Grrrrrrrr!
hehehe
And I’m a chick.
*P*E*A*C*E*
[edit on 28-12-2008 by silo13]
Originally posted by angryamerican
reply to post by Jkd Up
Congrats on your first gutting. Its a personal thing to get inside the deer. (No pun intended) Its some thing you will always remember. weather fondly or with horror it will be a piece of your memory and experience. Now when you have your first kill of the bigger game that goes beyond memory and changes you.
The change isn't always for the better and not always for the worse. some times its barely noticeable but there is always a change.
Originally posted by pluckynoonez
reply to post by Jkd Up
Can you edit your title? The type-o, as it stands now, makes it appear that you murdered someone close to you.
Originally posted by Benevolent Heretic
Congratulations! I helped my father do it many years ago and have recently studied on-line instructions (and printed them out for future use). I agree with you that people should know the skill.
I have also printed out instructions for dressing rabbit and quail as they are plentiful here. Also instructions for meat curing techniques.
Originally posted by Greenize
Congrats! I have cleaned and processed many deer, and as I woman I can say I am proud of it. The meat has gotten my family and many friends through some hard times. As for being messy, its not that bad as long as you don't bust the gut, not to be gross but the stench will kill you!