There are many wild plants that are edible, however, I would advise that people buy a field guide (with pictures!) to use in the event that the
internet is not available. Plants such as wild carrot belong to a large family (which includes Queen Anne's lace) and while they look like their
edible relatives, they could be toxic. Salsify (aka goatsbeard, jack go to bed at noon, oyster plant) is a small family consisting of only 3 plants,
all which have edible roots and taste like parsnips. The list of edible wild plants is huge, but I can't stress enough how important it is to be
able to identify things correctly. Other useful tips include:
choke cherry tree-the bark may be made into a cough syrup
Parsley- for those of us not living in a climate that has citrus, parsley has 3 times the amount of vitamin C, and may be grown, dried and stored
easily
sage officinalis- perennial herb that is good for many ailments and makes wild turkey stuffing tasty too!
Also remember that if you are buying seeds, make sure they are heirloom, genetically modified seeds are sterile and will not supply you with the next
years seeds as nature intended.
Plant as many edible and medicinal perennials as you can in your flower gardens ( i.e. wood sorrel, a great substitute for spinach, high in iron)
This is my first post after years of lurking, and I'm glad to finally contribute something!




