The main problem I see with this little debate is that, so far, everyone's right. Chemical fertilizers and pesticides aren't primarily what's
killing people, and all the "organic" vegetables you can eat won't keep you healthy if the other 80% of your diet is double cheeseburgers, french
fries, and Ding Dongs.
How can a discussion about something as uncertain as nutrition get so polarized? There are as many different "good" diets as there are cultures, and
probably more. There are also quite a few "bad" diets. According to many doctors and nutritionists that I've spoken to, the key is moderation and
variety. A variety of foods and everything in moderation.
How about a little common sense on both sides?
Natural or organic farming does have its advantages. Done properly, it doesn't deplete the soil. Done properly, the foods produced are chemical-free
and higher in nutritional value. Can we replace mass-produced foods with organic farming? No. But for those of us who have a choice, natural foods can
be purchased or grown (I have a large garden which produced a boatload of tomatoes, cucumbers, cantaloupe, and watermelon this year.), and they
certainly aren't harmful. A farmer with a few hundred acres would have some real problems keeping the pests off of his tomatoes without pesticides.
No problem for me - I only had 10 tomato plants; I just checked them every day and picked the bugs off by hand and destroyed them.
The reason that "they" are trying to convince the public that organic isn't better should be obvious .. every person like me who starts having
their own garden, keeping a few chickens, or buying local produce at the farmer's market instead of the big-chain grocery store is taking their
business away from big business, and if enough of us do it we might actually cut into their profit margins. Oh, dear!
However, what "they" are carefully not mentioning is that the issue goes far beyond organic farming vs. factory farming. The unhealthiness of a
"regular" food such as a Ding Dong primarily has nothing to do with how the wheat, sugar cane, and cocoa were grown - it has to do with all of the
processing the ingredients are subjected to and all of the chemicals and unnatural substances (such as margarine which has more in common with plastic
than butter) that have been added to it to make it not spoil and have the desired color, texture, and flavor.
If you force the issue to be between organically grown wheat and "regular" wheat or even genetically modified wheat, you won't see much difference.
So the PTB will try their hardest to make that the issue, and you are flocking right along. The issue - which any reasonable person ought to be able
to understand - SHOULD be the difference between something made out of flour, sugar, butter, eggs, cocoa, and vanilla extract, and something whose
ingredients - the ones that aren't simply chemicals - are mangled beyond recognition by "refining," processing, bleaching, etc.
The difference between Grandma's PB&J sandwich and a PB&J Uncrustable, or between Mom's meat loaf and Stouffer's salisbury steaks, is not so much
how the peanuts, wheat, and grapes were grown or how the cow was raised as it is about all the chemicals and additives that aren't food at all, and
all of the nutrients that have been removed from the original foodstuffs by excessive processing.
They also carefully failed to mention that when your body is "inimical" to parasites and pathogens, it's also going to be "inimical" to the good
microorganisms we all have to have to survive, such as the bacteria in your gut which help you digest your food.
Regarding the claims of the original OP, I'm not buying it. Yeah, organisms may have an easier time growing in a body that's not polluted with
chemicals - but a healthy body has a healthy immune system that tends to knock out intruders before they get a foothold.
But hey, it's a nice spin for all those folks who secretly despise their brown rice cakes and wild salmon patties and were just begging for an excuse
to go get a double cheeseburger and large fries.