posted on Jan, 9 2009 @ 09:54 AM
Made it last night, but as I get off work before my wife most days, I tend to cook more...
I just call it chicken and broccoli, but here it is:
2 boneless chicken breasts
2 cans chicken gravy
1 can cream of chicken soup
1 bag frozen steamer broccoli flourettes
1 pk sliced mushrooms
1 bag of wide egg noodles
Combine the gravy and soup in a large pot, get to under a boil, then put on low...(canned gravy by itself isn't the greatest, but amazingly, the
addition of the soup makes it very yummy...don't know why)
While this is going on, cut the chicken and onion (use about half of a small onion), then sautee the chicken, onion, and mushrooms...at the same time,
put the steamer broccoli in the microwave
Combine the sauteed chicken, onions, broccoli, and mushrooms with the gravy/soup mix and let it simmer...
Boil the egg noodles, cook for about 6 min, then drain and butter the noodles.
Serve the mix over the noodles.
Pretty quick (less than a half hour total time to make), pretty tasty, pretty cheap, and gives you some leftovers to take to lunch the next day...
[edit on 9-1-2009 by Gazrok]