posted on Aug, 14 2008 @ 04:29 PM
I thought I'd share. This is how I like to make hash browns. It is scrupulous.
For 1 serving:
1/2-1 cup Shredded Potatos (Use more if you use the frozen kind)
Catchup and Red Sauce to taste
Sprinkle the the potatos, onions, jalepenos with pepper and fry until browned. Add the egg while stirring until the egg is fried. Transfer to a bowl
and add cheese, catchup and red sauce to taste.
Note: For a lunchtime variety I like to make it the same as above, except add about 1/3 cup each corn and black beans to the potato mixture.