posted on Dec, 7 2008 @ 09:20 AM
serve the entree with either dumpling
or bread dumplings
i don.t do them by myself i just buy them in packages and follow the guidelines on the package.
i use to buy it frozen or in a jar.
even if the manufacturer claims: ready to eat i use to fix it a bit by myself
pur some oil in a pot, add red cabbage, add 1 or 2 cloves, 2 apples cut into pieces, (without peel and core) and a handfull of rock candy
season with a little salt, some nutmeg and cinamon
roast apples with vanilla sauce
this is very delicious and kids just love it
take as much apples as people are around.
don.t peal the apples
but cut out the core
this instrument is very helpful for it!
than fill the apples with marzipan.
if you like it you can add some raisins which you mix with the marzipan
i also spread some of the marzipan over the apples
put the apples in a deep buttered pan and bake them at medium heat until the peel burst
meanwhile prepare the vanilla sauce
i usually take a package of soy milk (1 l / 2 pints) and heat it,
3 teaspoons of flour mixed with some cold soymilk will be added when milk boils and than it thickens,
pour over apples when serving or just put a jar with the sauce on table and everybody helps themselve!