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Originally posted by Freeborn
What are the sausages like over there?
Nothing tastes like British sausages. (Probably because of the amount of utter rubbish we put into them but I try not to think of that!)
Originally posted by MagicaRose
Can someone tell me what "black pudding" is?
I live in the southern US and one of my favorite foods for breakfast is grits .
I know alot of people don't like them but I could never live without "grits".
There is another favorite food for breakfast in the south and thats "milk gravy" and "homemade biscuits".
Originally posted by Freeborn
It was my friend and his bandmates and roadies who first told me about Americans eating pancakes with syrup for breakfast, something I just can't imagine me doing! (They are nice once a year, Shrove or Pancake Tuesday, and then as a dessert!)
Originally posted by screamo
Is marmolet the stuff that has that tagline "you'll either love it or you'll hate it" and it pretty much tastes like soy sauce spread?
Originally posted by Mr Knowledge
Can anyone explain to me why or even how bacon and eggs became such a popular breakfast food. Personally, I'd rather eat fresh blueberries, apples, a frozen fruit bar, raisin bread, or other healthy fruit-based foods. I mean after all, when I think about bacon and eggs, all I can think of is clogged arterties, quadruple by-pass surgery, digestive disorders, and other other wreaks of havoc on the human body. Can anyone explain to me why they would rather eat bacon and eggs other that they like the taste? I personally believe an answer like that only explains the weak, simplistic state of mind many Americans express on a regular basis, and a direct reflection our mindset/approach to health or lack thereof. Somebody please, humor me!!!!
[edit on 8/6/2008 by Mr Knowledge]