EPA studying vapors from popcorn bags
Chemicals linked to rare lung disease
Associated Press
The Environmental Protection Agency is studying the chemicals released into the air when a bag of microwave popcorn is popped or opened.
Exposure to vapors from butter flavoring in microwave popcorn has been linked to a rare lung disease
The EPA study began last fall and will be completed this year.
www.chron.com...
the exact same article, but expanded:
"Obviously, we are looking at diacetyl because it is a known compound that will come off this popcorn. But we're not looking at that alone," Rosati
said.
Investigators believe the chemical becomes hazardous when it is heated and there is repeated exposure to large quantities over a long time.
Thirty former workers at the Jasper plant have suing two butter flavoring manufacturers.
United States consumers bought $1.33 billion worth of microwave popcorn in 2000, said Ann Wilkes, spokeswoman for the Snack Food Association.
seattlepi.nwsource.com...
ok and the same article is on Fox Top News, Greenwich news, and countless other news sources.
but it sounds more like a 3rd graders science fair project! i find it faily suspicious that the EPA would spend a years worth of tiem and MONEY (which
has always been a priority higher than safety, of course) to study...popcorn fumes????
theres got to be alot more to this then they are letting us in on.
or theyre running out of ideas.
and what a lawsuit!:
person 1- "im going to court!"
person 2- "who are you suing?"
person 1- "the butter flavoring company, of course!"
person 2- "DARN YOU POP SECRET!"
all i can say is
[Edited on 3-12-04 by Scat]
[Edited on 3-13-04 by Scat]