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WASHINGTON -- Officials investigating the salmonella outbreak now are looking at jalapeño peppers as a leading suspect for spreading the bacteria that has sickened hundreds across the U.S. over the past three months, according to people familiar with the probe.
The Centers for Disease Control and Prevention initially blamed tomatoes. That led to industry losses of hundreds of millions of dollars, according to the National Restaurant Association, as consumers cut down on consumption and restaurants pulled them from menus.
But as the disease continued to spread, the investigation turned to other foods commonly eaten with tomatoes, in particular to other ingredients used to make salsa. Besides jalapeño peppers, officials are looking at cilantro and Serrano peppers.
My question is answered, I am going to buy pepper plants and that way I can just ignore this latest scare.
Are jalapeno peppers behind salmonella outbreak?
would not confirm or deny that jalapeño peppers are a top suspect.
CDC officials have said tomatoes no longer are the leading suspect, though.
Tomato farmers, packers and shippers fear it could take months to rebuild the $1.3 billion market for fresh tomatoes.
www.bloomberg.com
The U.S. Food and Drug Administration is increasing its testing of foods and herbs traditionally used in Mexican cooking as it seeks the source of a salmonella outbreak that has hospitalized 130 people.
``We are not shutting down our borders'' to those products, said agency spokeswoman Stephanie Kwisnek today. ``We are stepping up our testing of products grown domestically and from Mexico.'' An earlier report by CNN said the U.S. would ban imports of some foods from Mexico.
Originally posted by TKainZero
What happen to this country? What happen to the USDA, our country was known WORLD WIDE for having the Cleanest food and drugs in the world. Now, we import more deseasise thru food from 3rd world nations, then anyother.
We need to stop importing food for dirty 3rd world nations. We need to get the Illigals out of here, so they stop posining our food supply here at home.
How many people must get sick or die from bad food before we do something about it.
Over the last few years, we have had a dozen or so food scares... and in the Decades before... barely a thing... but now, we import our food from 3rd world hell-holes, and our food supply in California, is picked by illigal immigrants, LARGLY here from 3rd world hell-holes...
If we want better, and cleaner food, we MUST STOP OUR RELIANCE ON THESE PEOPLE.
Originally posted by rickrollz
HAHA, this forum is about denying ignorance yet, you say third world countries. And illegals?! Seriously
You really should be thankful for the work they do. Otherwise, if for some reason, "citizens" decided to pick it, it would be almost unaffordable.
Originally posted by TKainZero
Also, are you asserting tht all countries are equal? And that there is no such thing as 1st, 2nd, and 3rd world countries?
Realy, so, in the HUNDREDS of yers before we had a rampent illigal allien problem here in the states, what we just didnt grow food? Cause we tthought it would be too expensive?
You Know what heppen, back in the day, before Sen. kennedy made his first attempt to destroy the US boarders. You know who picked the fruit? We did, college students, high school students, or just other hard working americans... its only in the last 20 years that we have eliminated the American workers, and bring in the filth from the south...
And jsut so you know, there are STILL farms out there that grow and pick thier own food, without catering to the illigals... i bought some strawberries from them this mourning. A wonderful farm, been in bussness for 120+ years...
...San Fransicko Board of Stuipdvisors, changing the name of 'Illigal Fireworks' To 'undocumented fireworks', just so you dont offend the illigals that are here... very compastionate...
Mexico says no signs of salmonella in any produce
MEXICO CITY, July 6 (Reuters) - Mexico said on Sunday there was no evidence that a salmonella outbreak in the United States came from Mexican produce, amid reports U.S. officials will probe jalapeno peppers grown south of the border.
"In Mexico there has been no salmonella outbreak in recent months, and definitely not of the type (of salmonella) being seen in the United States," Mexican agriculture ministry spokesman Marco Antonio Sifuentes told Reuters.
Sifuentes said Mexico has not been told of any U.S. plans to expand a probe into Mexican produce beginning on Monday, which was reported by CNN on Thursday. "Nobody has told us anything," Sifuentes said.
Originally posted by rickrollz
...if for some reason, "citizens" decided to pick it, it would be almost unaffordable.
Originally posted by desert
I never understood why, for all my life, and it goes back years, I was told when visiting Mexico never eat fresh produce grown there or drink water there, but suddenly it became ok to eat fresh produce shipped to USA from there.
Salmonella fears take zing out of pepper biz
Imports of jalapeño peppers from Mexico have slowed amid government testing for salmonella, and importers say shortages are likely if the bottleneck continues.
"If this goes on for two more weeks, there's a strong likelihood you won't get a jalapeño in your burrito," says Will Steele, CEO of a leading pepper importer, Frontera Produce of Edinburg, Texas.