reply to post by menguard
I appreciate your theory of molecular obstruction/manipulation via EMF's causing abnormal growth patterns- many county science fairs have entertained
us with countless poor bean sprouts living under high voltage or electro-magnets.
I don't believe these ghostly manipulations are as far fetched or out of this world as they may seem- as much as I would love them to be!
These Crop Circles seem to ALWAYS be done in mature or very close to mature crop- no other way to get it seen! Most grass(grain)/weed(seed) crops are
extremely uniform throughout the field to maximize crop yield- ask any farmer how many bare patches he has in his field- if he has any, I'd be
willing to bet he'd know right where it is and how much he's losing because of it. Hours and hours of tilling, fertilizing and irrigating gets one
fairly aware of the land.
Regardless of the method used to lay the crop down, it is still laying down when all is said and done. Seed, Grain, stalk intact. But, the plant is
not dead- just laid over usually. (I have heard reports of crops dieing after, but I think this has more to do with the time of season and type of
crops involved) If the plant is still alive, it will continue to grow upwards from whichever side is facing up, which would equal more mass on the
lain down side of the crop at harvest.
Here comes the combine harvester... oh no! It can't reach the lain down crop!
Harvest has come, the field is cut and dead- except for the crop that had been laid down.
Here comes the plow a few weeks/months later- doo dee doo..... couple passes around the field to turn the soil over- no soil normally gets 'flung'
around the field during this- everything stays in the same spot- the soil just gets turned over.
Spring comes, the seed is spread and things start growing. BUT- the area which was lain down now has an excess of fertilizer in the soil (mainly
nitrogen from the grain/seeds and stalks) creating a nutrient abnormal zone in the field, which is fully visible in the second set of pics by the OP.
The ultra-green appearance is from an excess of nitrogen compared to the rest of the field, and the nitrogen and other nutrients came from the
unharvested crop.
I am not fully aware of the growth cycle of canola/rapeseed (first group of pics), but I'd be willing to bet we're dealing with the same issue there
as well. It is possible as well that the continued growth after harvest from the lain down crop depleted the soil of nutrients normally present
around planting time if the crop grew for an extended time after the rest of the field was harvested.
Magnetic iron spheres? Until I see a sectioned out field with the entire top 2 feet scraped off and analyzed in 6"x6" squares to determine the
actual content of these particles in a certain field (I am unaware of any devices that can sense particles this small deep in soil effectively)- I
think I'll wait until some better evidence comes along. Magnetic iron is everywhere in nature- just not in places you'd normally look for it.
Don't forget the earth is bombarded with TONS of iron particles from space EVERY DAY. 24/7.
Expanding Earth? Who woulda thought?!?