Originally posted by Secret Master
... the only masonic secret i want to know is this uber secret pancake recipe i keep hearing about ...
You know, it's not that it's a secret recipe, it's that it's
a recipe with secrets. Huge difference.
I'm not saying that these are the
exact pancakes that Hiram ate after his ordeal, but presupposing Solomon invited him back to the Temple
coffee shop for a quick bite and to get his strength back, they
might have enjoyed fellowship over a plate of same. Maple syrup was hard to
come by in those days, so they would have used fig or date or apricot sauce instead. (Don't laugh - that part is actually true.)
Here, then, is the ...
ANCIENT AND APPROVED SEMI-SECRET MYSTIC BUTTERMILK PANCAKES* OF HIRAM AND HIS COMPANIONS
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
DIRECTIONS:
Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4
tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a
pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly
dry around edges, about 2 1/2 minutes, flip over
USING A NON-STICK TROWEL. Cook until golden on bottom, about 1 minute.
Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
* With grateful appreciation to Martha Stewart, from whom this recipe was purloined because the original was lost sometime
during the Middle Ages.