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Originally posted by GAOTU789
reply to post by AccessDenied
Well that explains a lot!
I worked at a seafood place here about 4 years ago. Usually 8 of us on the line from Wed. to Sat. I'm pretty sure the chef only knew the names of the dishes and 4 letter words. I can't recall him saying much else and I was the sous chef so I got the brunt of it.
Hell's kitchen would be an appropriate description.
But at the end of the night, there was a lot of this..... and a lot of this....:w:. It made it bearable.