It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition. Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.
This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.
THE STORY BEHIND STORE-BOUGHT TOMATOES
To satisfy our year-round demand, commercial suppliers plant tomato varieties suitable to production and shipping needs. Often, these tomatoes lack the taste, color or texture that most people prefer. To better withstand shipping, they usually are picked at the "mature green" stage. To complete ripening at their destination, they are gassed with ethylene, a natural plant hormone that is part of the ripening process.
A United States Department of Agriculture study found that ethylene gas has no effect on the tomato's nutritional quality. Surprisingly, such tomatoes provide only slightly less beta carotene, which the body converts to vitamin A, and vitamin C than the tastier vine-ripened fruits. One 5-ounce tomato -- whether home-or-greenhouse grown -- provides a third of our daily needs for these vitamins, along with some iron, fiber and B vitamins.
Originally posted by jameswillard
My friend and I are starting indoor gardens.
Originally posted by skyshow
I can't believe nobody added to my previous post...you know when the fish and game dpt. introduces Fox into a region and it results in them killing thousands upon thousands of chickens
Originally posted by counterterrorist
At the dollar store, where I used to shop until I got the food that supposed to go to the food bank on Sundays, because it's closed on Sundays, about 2-3 months ago a carton of 12 small-medium eggs cost $1.00. Now, they split the carton into two small ones of 6-eggs each, and sell each one for $1.
In the U.S. the Fed under the influence of the bank of England -- who together own most of the oil in the western world ... well, they don't really own it, they BROKER it -- have raised gasoline prices so much that food prices are rocketing; grains are getting scarer in the americans because they're being used for gasahol
...and besides, if you eat eggs with antibiotics and growth hormones it produces cancer which is why you have to buy eggs that are certified antibiotic-free and no growth hormones.