posted on Mar, 31 2008 @ 03:31 PM
I believe at this point most people agree that everybody has cancer to one degree or another all the time, and depending on your individual genetics
that cancer may flower out of control or not, depending on what you're exposed to and your body's individual ability to keep it in check.
Preservatives or processing of food might trigger the cancer growth, or any number of other things, including various chemicals, stress, attitude, and
Eating fresh, unprocessed foods might or might not help. Most grains, fruits and vegetables are grown using some kinds of fertilizers or pesticides,
and there may be chemicals inherent in the food itself that could trigger the cancer in your body. Or cooking it with gas, or electricity, or
microwaves, or in a Teflon pan, or whatever. The thing is, whether it's chemicals or radiation or just sunshine, you never know what's going to
The basic fact of the matter is that we are programmed to die so that our next generations can benefit from a fresh genetic mix. Some people die
sooner than others. Cancer or heart disease or something else. We're all doomed.