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Is the kitchen at the outlet you work at kept clean ?
Do they serve products that are past their sell by date ?
Is there cross contamination between foods by employees not washing hands ?
What health code violations have you witnessed during your service with the Colonel ?
Unrelated to cleanliness, why does the potato salad taste so bad ?
Originally posted by spacedoubt
Is MSG the most important part of the herbs and spices mix?
Or, as some copycat recipes call for, is it first marinated in a salt/MSG brine mixture?
Because after I eat it..I "crave it for a fortnight"
Originally posted by Disgustipated
well ive heard that they can only call it KFC not kentucky fried chicken because theres not enough chicken in the meat for it to be qualified to be chicken lol