How hard is it to produce your own food?, page 1
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Topic started on 29-2-2008 @ 07:19 PM by AWingAndASigh
A while back, I came across this site that was the closest to self sufficiency that I've seen:

www.pathtofreedom.com...

With the economic problems, peak oil, and other threats, how practical would it be to return to "on the land" self sufficiency? Is it even possible in modern life?

I grow some things on my small lot, but I doubt I could even come close to growing everything I would need.

A recent article I read that said wheat had gone from $5-7 a bushel to $25 a bushel. As prices go up, the ability to buy commodities is decreased. Are there even any alternatives to growing it yourself?

What kind of strategies could someone employ to improve their chances of staying fed in a crisis?


reply posted on 2-3-2008 @ 01:24 PM by an3rkist
I have plans to buy a cheap but fairly large parcel of land that would be good for hunting on and also have a fairly large garden to grow my own food. (As I do not have family my garden would be considerably smaller than that of others'). I have done a little research, and it seems that starting and tending a garden, though seemingly entail a lot of work, are not actually as much work as one might assume. Once you have the know-how, as long as you are persistent in taking care of it, it shouldn't be too much work. I grew up with my grandma and grandpa and they had a very large garden, (much larger than I would need to grow enough food for myself.) My grandpa spent a couple hours a day at most working on it, though he was doing it more because he enjoyed working in the garden than that he had to. I'd venture a guess that for one person to cultivate a garden of sufficient size to become self-sufficient, an average of maybe an hour a day at most would suffice. (Of course, this may be considerably more during planting season and also when harvesting, though not necessarily.)

Another thing you need to take into account is how you're going to preserve the food. My grandma would do all the canning and freezing of the harvest, and that entailed quite a bit of work, though we harvested a ridiculous amount of food. If you have a spouse or children to help with this it can take up a fairly small fraction of your day, and is only done during harvest, of course.

The fact is, it's definitely a trade off. You may become self-sufficient so you don't have to go to work as much, but you will have to work for yourself. In my opinion, between working for somebody so I can buy food or working for myself and having better food, I'll take the latter. Gardening can be a lot of fun: working outdoors and becoming closer to the Earth. It can also be very meditative and whatnot, as I think it was for my grandpa.

One thing's for sure, though: if you're going to do it, you have to go all the way through with it. When the crops are ready to be harvested you gotta do it right then and there. And when it's planting season, you gotta do it right then and there.

I hope this doesn't scare you away from it. I think when it all comes down to it it's definitely worth doing. As soon as I can get a piece of land I'm going to be all over it!

If you don't become self-sufficient you may one day end up resorting to things like dumpster-diving, (not necessarily a bad idea in the first place anyway...) Self-sufficiency is key to living a good life this day and age, I think. Good luck!


reply posted on 2-3-2008 @ 04:10 PM by eradown
reply to post by AWingAndASigh



I recommend you get a copy of All New Square Foot Gardening by Mel Bartholomew. It is geared towards people who do not have much land ,and have never farmed before in their lives.Traditional gardening methods require intense soil preparation which takes too much time for most urban gardeners.


reply posted on 3-3-2008 @ 03:32 PM by kaferwerks
I was fortunate enough to grow up w/ depression era grandparents that were dirt poor and they did a great job supporting their large family w/ meager means. Growing their own food then freezing and canning it. Chickens and a couple of pigs provided food. Fishing and hunting provided a lot more.

It takes a lot of time and energy to do these things but they are doable.

Just an example last year I grew everything to make my own spagetti sauce. processing the tomatos took the longest time then peppers the herbs...it took a lot of time to make the sauce once I began. Now granted it was close to 5 gallons of sauce and we canned it in qt jars...but man is it good. That was 2 days worth of work for the spagetti sauce...Now I have to mention that I used store bought mushrooms and sausage and ground beef. With the amount of effort it took we have decided that it is easier to buy the ingredients or buy the sauce out of the jar. We had so many tomatos last year (my roma plants grew like crazy) I sundried a bunch...I have several gallon ziplock bags full. My son eats them like candy...waste not want not, right?

I have also cured my own hams and they were excellent. I will do this again this year aslo. I was unsure how well they would turn out so I didnt do it this past winter...so I have to wait until early winter to start the process again. That whole process took over a month...plus several days on the smoker after that.

So it is possible but it takes a lot of work to process what you grow. The gardening isn't so bad if you enjoy doing it. I love to be outside and love to cook so I dont mind either but just remember that it is time consuming to be self sufficient but you have great food when you are done.


reply posted on 3-3-2008 @ 07:38 PM by LLoyd45
When deciding whether to attempt farming a large parcel of land or not, don't forget to factor in the cost of the fertilizer, seeds, fuel, and routine equipment maintenance. Your labor is the only freebie you get.

Since It's not Sitx, I'd assume you plan to use a tractor or some other gas-powered implements to cultivate the soil. If you're going to use hoes, rakes and spades, you'd better buy lots of Ben Gay. Gardening by hand is back-breaking labor that seems to never end. Plan to spend at least a couple of hours per day weeding, hoeing, and picking the bugs of your plants.

There's also the deer, rabbits, and other critters (including people) that have to be kept from reaping the fruits of your labor. A few deer can strip your garden bare in a matter of days if not stopped. Nothing is more frustrating than to find all your melons and corn eaten before you have a chance to harvest them. People driving by have a tendency to stop and help themselves to your crops as well if you happen not to be around. The few ears of corn or the bags of tomatoes they take isn't the real problem however, it's the damage they do to the other plants that really takes a toll. I had a pumpkin patch last year that was ruined by theives. They not only stole several pumpkins, but smashed and trampled an equal number as well just for the heck of it.

If you're lucky enough to make it to harvest time, then factor in the cost of a good-sized canner, dozens of mason jars, lids, freezer bags, marking pens for labeling, spices, etc. The costs adds up quickly when you're starting out. Some of your vegetables like corn will require refrigeration as well, so add in the cost of a deep freezer.

After all that work, hopefully you have a large enough place to store all those breakable jars. you may as well add in the expense of a few shelving units for good measure.

People just don't appreciate all the hard work and effort that goes into gardening and farming for some reason. Our forebearers were virtual dynamos when it came to hard work.

Now if you're ready we can talk about the cost, time, and effort that goes into raising basic livestock like hogs or cows.

[edit on 3/3/08 by LLoyd45]


reply posted on 3-3-2008 @ 08:40 PM by Vanitas
reply to post by AWingAndASigh




At the risk of stating the obvious: first of all, you have to take into account the fact that your serving sizes and variety of flavours would shrink dramatically.

That's not necessarily bad - quite the opposite, actually - but it does take time to adapt, and there is no better time to start that NOW.

On the other hand, there would be no need for you to produce ALL of the food you wanted. Barter trade would likely flourish.

And finally, before growing any plant, try growing a taste for their sprouts. They are absolutely delicious because their taste is much more pronounced and they take much less space to grow, of course. (Needless to say, their nutritional value is also infinitely higher.)

You might want to visit and bookmark some of the many websites about window-box and balcony gardening.
(I remember reading about the experiences of a group of people who even grew their own potatoes on their balconies, using tubs or barrels. ; ))


N.B. Just for the record, I do NOT think there are any impending, inevitable catastrophes which would force anyone to grow their own food.






[edit on 3-3-2008 by Vanitas]


reply posted on 3-3-2008 @ 09:54 PM by LLoyd45
reply to post by an3rkist


I'm not trying to discourage you An3rkist. It's a great idea. My point is it's a lot of work. I grew up in a large city and never did a day of farm work in my life until I got married and moved to the south.

I ran 6 miles a day, worked out with weights, and did calisthenics. Was this sufficient conditioning to do farm work, not hardly. My Father-in-law put me in a field loading hay on my first visit, and I about puked my guts out 4 hours into the job. Man was I embarassed! Farm labor is very intense and involves a tremendous amount of lifting, walking, bending, twisting, etc. No workout will adequately prepare you for the task believe me. It took me a year to develop the stamina to go all day shoulder to shoulder with guys who had been doing this all their lives.

Point is start small and work yourself up to the task. The mental ability is still present in people, it's the physical part that needs some work. A sedentary lifestyle really does a number on one's endurance.


reply posted on 3-3-2008 @ 10:04 PM by ProfEmeritus
reply to post by AWingAndASigh


About a month or so ago, I participated in a thread, I believe it was something like "The middle Class, how to fight back." There were quite a few posts with some great suggestions about growing food, etc.


reply posted on 4-3-2008 @ 12:48 AM by starskipper
reply to post by an3rkist



"However, people have still been making me question my own ability to do just that."(sorry my quote thingy isnt working)

I hope that I wasn't one of those people. My intent was to add some input, one person never thinks of everything. I comend anyone who even considers this, let alone does it.

Skip


reply posted on 4-3-2008 @ 08:08 AM by bsbray11
reply to post by AWingAndASigh



I would feel a whole lot better in your position if I knew enough survivalist information to actually be able to keep myself alive through an entire year with nothing but arms, legs, and a mouth. If you pick up a book on wild edibles in your area and start learning to recognize the plants and learn their uses, you should find that most plants are edible and provide at least some nutrition (lots of them are actually high in various nutrients), and even ones that don't have other practical uses.

If you can supplement gathering with trapping and fishing and be able to sustain yourself for a full year (as well as provide yourself shelter for the cold, etc., winter is really the only hard part, especially until around February/March), then you can screw up farming in a disaster X situation and you won't be dead within the same year.

I think it helps in these kinds of situations to think of food purely as a chemical energy source. With the kinds of things you may have to resort to eating you definitely don't want to be in a picky mentality.
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